Drema's "Cranberry Nut" Sweet Bread

Name: Drema's "Cranberry Nut" Sweet Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8
Ingredients: 1 1/2 c granulated sugar; 2 c cranberries, fresh, picked and washed; 1/2 c pecans, chopped or pieces; 1/2 c flour, plain; 1/2 c flour, self-rising; 2 eggs, well beaten; 3/4 c butter or margerine, unsalted, melted; 1 tsp almond extract; 1/4 tsp salt

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By Drema Bryant
@atthehopchick

This makes a great coffee-cake like textured treat. So it's more cake than pie!

I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Ingredients

1 1/2 c

granulated sugar
2 c

cranberries, fresh, picked and washed
1/2 c

pecans, chopped or pieces
1/2 c

flour, plain
1/2 c

flour, self-rising
2

eggs, well beaten
3/4 c

butter or margerine, unsalted, melted
1 tsp

almond extract
1/4 tsp

salt
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How to Make Drema's "Cranberry Nut" Sweet Bread

Step-by-Step

Preheat oven to 325 degrees F.

Grease or spray pie tin or plate.

In medium-sized mixing bowl combine 1/2 cup of sugar, cranberries and chopped pecans. Mix thoroughly!
Pour this mixture in bottom of pie tin. Set aside.

In large mixing bowl combine flours, 1 cup sugar, salt, well beaten eggs, melted butter and extract. Mix together well and pour over cranberry mixture.
Bake at 325 defrees F for 40 minutes.

Enjoy!