This makes a great coffee-cake like textured treat. So it's more cake than pie!
I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!
Ingredients For drema's "cranberry nut" sweet bread
1 1/2 c
granulated sugar
2 c
cranberries, fresh, picked and washed
1/2 c
pecans, chopped or pieces
1/2 c
flour, plain
1/2 c
flour, self-rising
2
eggs, well beaten
3/4 c
butter or margerine, unsalted, melted
1 tsp
almond extract
1/4 tsp
salt
How To Make drema's "cranberry nut" sweet bread
1
Preheat oven to 325 degrees F.
Grease or spray pie tin or plate.
In medium-sized mixing bowl combine 1/2 cup of sugar, cranberries and chopped pecans. Mix thoroughly!
2
Pour this mixture in bottom of pie tin. Set aside.
In large mixing bowl combine flours, 1 cup sugar, salt, well beaten eggs, melted butter and extract. Mix together well and pour over cranberry mixture.
3
Bake at 325 defrees F for 40 minutes.
Enjoy!
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Categories & Tags for Drema's "Cranberry Nut" Sweet Bread: