Drema's "Cranberry Nut" Sweet Bread
By
Drema Bryant
@atthehopchick
1
This makes a great coffee-cake like textured treat. So it's more cake than pie!
I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!
I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
20 Min
Cook:
25 Min
Ingredients
-
1 1/2 cgranulated sugar
-
2 ccranberries, fresh, picked and washed
-
1/2 cpecans, chopped or pieces
-
1/2 cflour, plain
-
1/2 cflour, self-rising
-
2eggs, well beaten
-
3/4 cbutter or margerine, unsalted, melted
-
1 tspalmond extract
-
1/4 tspsalt
How to Make Drema's "Cranberry Nut" Sweet Bread
- Preheat oven to 325 degrees F.
Grease or spray pie tin or plate.
In medium-sized mixing bowl combine 1/2 cup of sugar, cranberries and chopped pecans. Mix thoroughly! - Pour this mixture in bottom of pie tin. Set aside.
In large mixing bowl combine flours, 1 cup sugar, salt, well beaten eggs, melted butter and extract. Mix together well and pour over cranberry mixture. - Bake at 325 defrees F for 40 minutes.
Enjoy!
