Drema's "Cranberry Nut" Sweet Bread

Drema's Cranberry Nut Sweet Bread Recipe

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Drema Bryant

By
@atthehopchick

This makes a great coffee-cake like textured treat. So it's more cake than pie!

I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1 1/2 c
    granulated sugar
  • 2 c
    cranberries, fresh, picked and washed
  • 1/2 c
    pecans, chopped or pieces
  • 1/2 c
    flour, plain
  • 1/2 c
    flour, self-rising
  • 2
    eggs, well beaten
  • 3/4 c
    butter or margerine, unsalted, melted
  • 1 tsp
    almond extract
  • 1/4 tsp
    salt

How to Make Drema's "Cranberry Nut" Sweet Bread

Step-by-Step

  1. Preheat oven to 325 degrees F.

    Grease or spray pie tin or plate.

    In medium-sized mixing bowl combine 1/2 cup of sugar, cranberries and chopped pecans. Mix thoroughly!
  2. Pour this mixture in bottom of pie tin. Set aside.

    In large mixing bowl combine flours, 1 cup sugar, salt, well beaten eggs, melted butter and extract. Mix together well and pour over cranberry mixture.
  3. Bake at 325 defrees F for 40 minutes.

    Enjoy!

Printable Recipe Card

About Drema's "Cranberry Nut" Sweet Bread

Other Tags: Quick & Easy, Healthy
Hashtag: #cranberries




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