Drema's "Cranberry Nut" Sweet Bread
By
Drema Bryant
@atthehopchick
1
This makes a great coffee-cake like textured treat. So it's more cake than pie!
I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!
I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
25 Min
Ingredients
- 1 1/2 c
- granulated sugar
- 2 c
- cranberries, fresh, picked and washed
- 1/2 c
- pecans, chopped or pieces
- 1/2 c
- flour, plain
- 1/2 c
- flour, self-rising
- 2
- eggs, well beaten
- 3/4 c
- butter or margerine, unsalted, melted
- 1 tsp
- almond extract
- 1/4 tsp
- salt
Step-By-Step
1Preheat oven to 325 degrees F.
Grease or spray pie tin or plate.
In medium-sized mixing bowl combine 1/2 cup of sugar, cranberries and chopped pecans. Mix thoroughly!
Grease or spray pie tin or plate.
In medium-sized mixing bowl combine 1/2 cup of sugar, cranberries and chopped pecans. Mix thoroughly!
2Pour this mixture in bottom of pie tin. Set aside.
In large mixing bowl combine flours, 1 cup sugar, salt, well beaten eggs, melted butter and extract. Mix together well and pour over cranberry mixture.
In large mixing bowl combine flours, 1 cup sugar, salt, well beaten eggs, melted butter and extract. Mix together well and pour over cranberry mixture.
3Bake at 325 defrees F for 40 minutes.
Enjoy!
Enjoy!
