drema's "cranberry nut" sweet bread

Name: Drema's "Cranberry Nut" Sweet Bread
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 1/2 cup(s) granulated sugar; 2 cup(s) cranberries, fresh, picked and washed; 1/2 cup(s) pecans, chopped or pieces; 1/2 cup(s) flour, plain; 1/2 cup(s) flour, self-rising; 2 - eggs, well beaten; 3/4 cup(s) butter or margerine, unsalted, melted; 1 teaspoon(s) almond extract; 1/4 teaspoon(s) salt

(1 RATING)

45 Pinches

Drema Bryant

High Point, NC

Updated on Dec 4, 2011

This makes a great coffee-cake like textured treat. So it's more cake than pie! I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!

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prep time 20 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1 1/2 cups granulated sugar
2 cups cranberries, fresh, picked and washed
1/2 cup pecans, chopped or pieces
1/2 cup flour, plain
1/2 cup flour, self-rising
2 - eggs, well beaten
3/4 cup butter or margerine, unsalted, melted
1 teaspoon almond extract
1/4 teaspoon salt

How To Make drema's "cranberry nut" sweet bread

Step 1

Preheat oven to 325 degrees F. Grease or spray pie tin or plate. In medium-sized mixing bowl combine 1/2 cup of sugar, cranberries and chopped pecans. Mix thoroughly!

Step 2

Pour this mixture in bottom of pie tin. Set aside. In large mixing bowl combine flours, 1 cup sugar, salt, well beaten eggs, melted butter and extract. Mix together well and pour over cranberry mixture.
Step 3

Bake at 325 defrees F for 40 minutes. Enjoy!
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