Delicious Cinnamon Raisin Bread
This recipe is so wonderful, great for homemade bread loaves, raisin cinnamon bread to cinnamon rolls!
I posted several step by step photos for you.
I think that if I'm going to make a mess and go through the trouble why not make a lot! This recipe makes 7 loaves.
4 cwater (place 2 cups in the frig)
3/4 cwhite sugar
3/4 cshortening (i use crisco)
15 pound bag of all purpose flour
1 stickunsalted butter
19 oz jar ground cinnamon
1 craisins (more or less)
1 1/2 cbrown sugar
1/2 cwhite sugar
2 pkgrapidrise yeast
How to Make Delicious Cinnamon Raisin Bread
- After raising is complete and dough has more then doubled in size, punch down dough.
Place on counter and start kneading dough on a well floured surface using some of your reserved flour. Do this at least 100 times, flipping and folding, pushing and smashing!
Tube your dough about 3 1/2 inches round. This will be long!
If making white bread, cut off the length of your baking pans. grease and flour before putting in your dough.
Let raise until doubled in size.
Bake at 350 degrees for 25 minutes.
Remove from pans right away and place on their sides. Turn over to the other side after about 10 minutes.
- I was doing this while making my Thanksgiving dinner...missed a few photos. Will add them when making it again :)