Del Monte Pumpkin Bread
By
C P
@CP_56c75501dcb18
7
I wish BEFORE people posted a recipe saying it's the genuine recipe from a certain company… they were honest! I posted this recipe because I had previously posted that I’m looking for an actual recipe either a photocopy or picture of LIBBY'S® Pumpkin Nut Bread on the label of canned pumpkin. The recipe can be found on the in side of LIBBY'S® Pumpkin can label in 1980-1990’s. Through the years, LIBBY'S® has altered the recipe.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 2 loaves.
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
- 3 c
- sugar
- 1 c
- salad oil
- 1 can(s)
- 16-ounce can pumpkin
- 1
- eggs, beaten
- 3 1/2 c
- flour
- 2 tsp
- salt
- 2 tsp
- baking soda
- 1 tsp
- baking powder
- 1 tsp
- cinnamon, ground
- 1 tsp
- freshly grated nutmeg
- 1 tsp
- allspice, ground
- 1/2 tsp
- cloves, ground
- 2/3 c
- water
How to Make Del Monte Pumpkin Bread
- 1Cream sugar and oil. Add eggs and pumpkin: mix well.
- 2Sift together flour, baking soda, salt, baking powder, nutmeg, allspice cinnamon, and cloves. Add to the pumpkin mixture alternately with the water. Mix well after each addition.
- 3Pour into 2 well-greased and floured 9 x 5-inch loaf pans. Bake at 350ºF. for 11/2 hours, until loaves test done. Let stand 10 minutes. Remove from pans to cool.
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