Real Recipes From Real Home Cooks ®

del monte pumpkin bread

(1 rating)
Recipe by
Anywhere, AL

I wish BEFORE people posted a recipe saying it's the genuine recipe from a certain company… they were honest! I posted this recipe because I had previously posted that I’m looking for an actual recipe either a photocopy or picture of LIBBY'S® Pumpkin Nut Bread on the label of canned pumpkin. The recipe can be found on the in side of LIBBY'S® Pumpkin can label in 1980-1990’s. Through the years, LIBBY'S® has altered the recipe.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For del monte pumpkin bread

  • 3 c
  • 1 c
    salad oil
  • 1 can
    16-ounce can pumpkin
  • 1
    eggs, beaten
  • 3 1/2 c
  • 2 tsp
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    freshly grated nutmeg
  • 1 tsp
    allspice, ground
  • 1/2 tsp
    cloves, ground
  • 2/3 c

How To Make del monte pumpkin bread

  • 1
    Cream sugar and oil. Add eggs and pumpkin: mix well.
  • 2
    Sift together flour, baking soda, salt, baking powder, nutmeg, allspice cinnamon, and cloves. Add to the pumpkin mixture alternately with the water. Mix well after each addition.
  • 3
    Pour into 2 well-greased and floured 9 x 5-inch loaf pans. Bake at 350ºF. for 11/2 hours, until loaves test done. Let stand 10 minutes. Remove from pans to cool. .