del monte pumpkin bread
I wish BEFORE people posted a recipe saying it's the genuine recipe from a certain company… they were honest! I posted this recipe because I had previously posted that I’m looking for an actual recipe either a photocopy or picture of LIBBY'S® Pumpkin Nut Bread on the label of canned pumpkin. The recipe can be found on the in side of LIBBY'S® Pumpkin can label in 1980-1990’s. Through the years, LIBBY'S® has altered the recipe.
prep time
25 Min
cook time
1 Hr 30 Min
method
Bake
yield
Makes 2 loaves.
Ingredients
- 3 cups sugar
- 1 cup salad oil
- 1 can 16-ounce can pumpkin
- 1 - eggs, beaten
- 3 1/2 cups flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon, ground
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon allspice, ground
- 1/2 teaspoon cloves, ground
- 2/3 cup water
How To Make del monte pumpkin bread
-
Step 1Cream sugar and oil. Add eggs and pumpkin: mix well.
-
Step 2Sift together flour, baking soda, salt, baking powder, nutmeg, allspice cinnamon, and cloves. Add to the pumpkin mixture alternately with the water. Mix well after each addition.
-
Step 3Pour into 2 well-greased and floured 9 x 5-inch loaf pans. Bake at 350ºF. for 11/2 hours, until loaves test done. Let stand 10 minutes. Remove from pans to cool. .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Category:
Sweet Breads
Keyword:
#pumpkin
Keyword:
#original
Keyword:
#bread
Keyword:
#Del Monte
Method:
Bake
Culture:
American
Ingredient:
Bread
Tag:
#Heirloom
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