Del Monte Pumpkin Bread

Name: Del Monte Pumpkin Bread
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: Makes 2 loaves.
Cuisine: American
Ingredients: 3 c sugar; 1 c salad oil; 1 can(s) 16-ounce can pumpkin; 1 eggs, beaten; 3 1/2 c flour; 2 tsp salt; 2 tsp baking soda; 1 tsp baking powder; 1 tsp cinnamon, ground; 1 tsp freshly grated nutmeg; 1 tsp allspice, ground; 1/2 tsp cloves, ground; 2/3 c water

By C P
@CP_56c75501dcb18

I wish BEFORE people posted a recipe saying it's the genuine recipe from a certain company… they were honest! I posted this recipe because I had previously posted that I’m looking for an actual recipe either a photocopy or picture of LIBBY'S® Pumpkin Nut Bread on the label of canned pumpkin. The recipe can be found on the in side of LIBBY'S® Pumpkin can label in 1980-1990’s. Through the years, LIBBY'S® has altered the recipe.

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Comments:

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Serves:

Makes 2 loaves.

Prep:

25 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3 c

sugar
1 c

salad oil
1 can(s)

16-ounce can pumpkin
1

eggs, beaten
3 1/2 c

flour
2 tsp

salt
2 tsp

baking soda
1 tsp

baking powder
1 tsp

cinnamon, ground
1 tsp

freshly grated nutmeg
1 tsp

allspice, ground
1/2 tsp

cloves, ground
2/3 c

water
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How to Make Del Monte Pumpkin Bread

Step-by-Step

Cream sugar and oil. Add eggs and pumpkin: mix well.
Sift together flour, baking soda, salt, baking powder, nutmeg, allspice cinnamon, and cloves. Add to the pumpkin mixture alternately with the water. Mix well after each addition.
Pour into 2 well-greased and floured 9 x 5-inch loaf pans. Bake at 350ºF. for 11/2 hours, until loaves test done. Let stand 10 minutes. Remove from pans to cool.
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