date-nut bread

Name: DATE-NUT BREAD
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 1/4 cup(s) shortening; 1 cup(s) sugar; 1 - egg; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking powder; 2 cup(s) flour; 1/2 teaspoon(s) soda; 1 cup(s) chopped dates; 1 cup(s) chopped pecans

(1 RATING)

35 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 18, 2013

Really good

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prep time 15 Min

cook time 45 Min

method Bake

yield Makes about 4 servings

Ingredients

1/4 cup shortening
1 cup sugar
1 - egg
1/2 teaspoon salt
1 teaspoon baking powder
2 cups flour
1/2 teaspoon soda
1 cup chopped dates
1 cup chopped pecans

How To Make date-nut bread

Step 1

Combine shortening, sugar and egg together; add remaining ingredientsand 1 cup hot water. beat well. Turn into loaf loaf pan. Bake at 350 degrees for 45 minutes. Makes 4 servings.
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