date and apricot pumpkin bread
(1 RATING)
I have had this recipe a long time. But, I haven't made it lately. So many recipes, so little time. But, I have taken it to Thanksgiving dinner at my sister-in-law's. It is a little different from run of the mill, pumpkin bread.
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prep time
40 Min
cook time
1 Hr
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 large egg
- 2 large egg whites
- 1 cup sugar
- 1 cup canned pumpkin
- 1/3 cup vegetable oil
- 1/2 cup orange juice
- 2 cups all-purpose flour or unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 cup chopped dates
- 1/2 cup chopped dried apricots
How To Make date and apricot pumpkin bread
-
Step 1Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan.
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Step 2In a large bowl, beat together egg, egg whites, sugar, pumpkin, oil, and orange juice.
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Step 3In another bowl, stir together flour, baking soda, baking powder, and spices; add to egg mixture, and beat to blend. Stir in dates and apricots. Pour into the prepared loaf pan.
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Step 4Bake, until it tests clean with a toothpick, inserted in center, comes out clean (about 1 hour). Let cool for 15 minutes; turn out onto a rack. Serve warm or cooled. Makes one loaf (10-12 servings). Nutrition: One serving 248 cal, 7 g fat (.9 g sat), 18 mg chol, 103 mg sod, 44 g carb, 4 g protein.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Sweet Breads
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#pumpkin
Keyword:
#dried fruit
Keyword:
#festive
Keyword:
#orange-juice
Keyword:
#sweet spices
Ingredient:
Fruit
Method:
Bake
Culture:
American
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