Dad's Special Breakfast Waffles

Pat Duran


This waffle will have dad at the table in a split second ! Just wait until you taste this tantalizing waffle- or you can make it into pancakes if desired. Ready in a flash! Cheers!


★★★★★ 2 votes

5 servings
35 Min
35 Min



  • 2 c
    original bisquick mix
  • 1 c
    beer- orange or apple juice
  • 2 large
  • ·
  • 1/2 c
    real bacon pieces
  • 1/3 c
    brown sugar

  • 1 c
    maple flavored syrup
  • 3 Tbsp
    orange juice
  • 3 Tbsp

How to Make Dad's Special Breakfast Waffles


  1. Waffles:
    Heat griddle or electric skillet to 375 ^.Spray griddle.
    In a small saucepan combine the 1/3 cup brown sugar and the bacon - heat over medium heat until sugar melts and bacon is glazed - do not burn. Set aside to cool slightly.
  2. Beat bisquick, beer and eggs with a whisk. If batter is too thick, add a little more beer until desired consistency. If any beer is left just drink it. Stir in bacon mixture.
  3. Pour by 1/2 cup of batter onto griddle. Cook until edges are dry if making into pancakes. Serve with warm syrup and a nice scoop of soft butter.
  4. Syrup:
    Heat ingredients in a small saucepan. Keep warm until ready to use.

Printable Recipe Card

About Dad's Special Breakfast Waffles

Main Ingredient: Flour
Regional Style: American

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