Dad's Special Breakfast Waffles

Pat Duran


This waffle will have dad at the table in a split second ! Just wait until you taste this tantalizing waffle- or you can make it into pancakes if desired. Ready in a flash! Cheers!


★★★★★ 2 votes

5 servings
35 Min
35 Min


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2 c
original bisquick mix
1 c
beer- orange or apple juice
2 large
1/2 c
real bacon pieces
1/3 c
brown sugar


1 c
maple flavored syrup
3 Tbsp
orange juice
3 Tbsp

How to Make Dad's Special Breakfast Waffles


  • 1Waffles:
    Heat griddle or electric skillet to 375 ^.Spray griddle.
    In a small saucepan combine the 1/3 cup brown sugar and the bacon - heat over medium heat until sugar melts and bacon is glazed - do not burn. Set aside to cool slightly.
  • 2Beat bisquick, beer and eggs with a whisk. If batter is too thick, add a little more beer until desired consistency. If any beer is left just drink it. Stir in bacon mixture.
  • 3Pour by 1/2 cup of batter onto griddle. Cook until edges are dry if making into pancakes. Serve with warm syrup and a nice scoop of soft butter.
  • 4Syrup:
    Heat ingredients in a small saucepan. Keep warm until ready to use.

Printable Recipe Card

About Dad's Special Breakfast Waffles

Main Ingredient: Flour
Regional Style: American

Show 14 Comments & Reviews

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