crockpot boston brown bread
We love Boston Brown Bread in our family. I always bought the kind in the large can, but since finding this recipe on line I can now make it fresh! It is wonderful, moist bread. We like it with light whipped cream cheese or just butter. If you have never had this kind of bread before, I think you will like the light sweetness of it. This is great with baked beans and franks. It is dark and dense and leftovers make wonderful toast. Try it, you might like it.!
prep time
20 Min
cook time
3 Hr
method
---
yield
Makes one loaf
Ingredients
- 1 cup whole wheat flour
- 1 cup rye flour
- 1 cup cornmeal
- 1 1/2 teaspoons salt
- 2 teaspoons baking soda
- 1/2 cup blackstrap molasses
- 1 1/2 cups buttermilk
- 1 cup raisins
- 2 cups hot water
How To Make crockpot boston brown bread
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Step 1In a large bowl combine the whole wheat and rye flour, cornmeal, baking soda and salt. Make a well in the center and pour in the molasses, buttermilk and raisins. Stir until all the ingredients are combined.
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Step 2Grease a 2 quart mold, flour it and fill. The batter should not fill more than 2/3 of the mold. Cover with foil and tie with kitchen string. Set the mold on a trivit in the bottom of a 5-6 quart slow cooker. Pour the hot water into the pot. Cover pot and cook on High for 3-4 hours.
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Step 3The bread is done when the top is dry and recedes from the edge of mold. Cool the bread on a rack for 10 minutes, then turn out and serve. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Side Dishes
Category:
Sweet Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#easy
Keyword:
#moist
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