crescent cinnamon rolls

Name: Crescent Cinnamon Rolls
Prep time: 25 min
Cook time: 10 min
Yield: 16
Ingredients: 2 can(s) 8 count refrigerated crescent rolls; ## FILLING; 2/3 cup(s) finely chopped pecans or walnuts (optional); 1/3 cup(s) sugar; 1/3 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1/4 - softened butter; ## CREAM CHEESE GLAZE; 8 ounce(s) cream cheese softened; 1/4 cup(s) butter, softened; 1 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) milk

(1 RATING)

175 Pinches

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Jun 20, 2011

This is so simple and easy. It's a delicious dessert or breakfast pastry.

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prep time 25 Min

cook time 10 Min

method ---

yield 16 serving(s)

Ingredients

2 cans 8 count refrigerated crescent rolls
FILLING
2/3 cup finely chopped pecans or walnuts (optional)
1/3 cup sugar
1/3 cup brown sugar
1 teaspoon cinnamon
1/4 - softened butter
CREAM CHEESE GLAZE
8 ounces cream cheese softened
1/4 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon milk

How To Make crescent cinnamon rolls

Step 1

Combine all filling ingredients. Preheat oven to 375.

Step 2

Separate the 2 cans of crescent roll dough into 4 rectangles each. Press perforations to seal. Spread filling mixture on 4 of the rectangles. To with remaining 4 rectangles. Cut each rectangle "sandwich" into 6 strips lengthwise. Twist each strip and form each one into a coil.
Step 3

Bake on ungreased cookie sheet for 10-12 minutes or until golden. In meantime make glaze by mixing all ingredients together.
Step 4

Immediately remove rolls from cookie sheet and drizzle glaze over warm rolls.
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