Crescent Cinnamon Rolls

Crescent Cinnamon Rolls Recipe

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Annamaria Settanni McDonald

By
@ArtByASM

This is so simple and easy. It's a delicious dessert or breakfast pastry.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
25 Min
Cook:
10 Min

Ingredients

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2 can(s)
8 count refrigerated crescent rolls

FILLING

2/3 c
finely chopped pecans or walnuts (optional)
1/3 c
sugar
1/3 c
brown sugar
1 tsp
cinnamon
1/4
softened butter

CREAM CHEESE GLAZE

8 oz
cream cheese softened
1/4 c
butter, softened
1 c
powdered sugar
1 tsp
vanilla extract
1 tsp
milk

How to Make Crescent Cinnamon Rolls

Step-by-Step

  • 1Combine all filling ingredients. Preheat oven to 375.
  • 2Separate the 2 cans of crescent roll dough into 4 rectangles each. Press perforations to seal. Spread filling mixture on 4 of the rectangles. To with remaining 4 rectangles. Cut each rectangle "sandwich" into 6 strips lengthwise. Twist each strip and form each one into a coil.
  • 3Bake on ungreased cookie sheet for 10-12 minutes or until golden. In meantime make glaze by mixing all ingredients together.
  • 4Immediately remove rolls from cookie sheet and drizzle glaze over warm rolls.

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About Crescent Cinnamon Rolls





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