Crescent Cinnamon Rolls

Crescent Cinnamon Rolls

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Annamaria Settanni McDonald

By
@ArtByASM

This is so simple and easy. It's a delicious dessert or breakfast pastry.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
25 Min
Cook:
10 Min

Ingredients

  • 2 can(s)
    8 count refrigerated crescent rolls
  • FILLING

  • 2/3 c
    finely chopped pecans or walnuts (optional)
  • 1/3 c
    sugar
  • 1/3 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1/4
    softened butter
  • CREAM CHEESE GLAZE

  • 8 oz
    cream cheese softened
  • 1/4 c
    butter, softened
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    milk

How to Make Crescent Cinnamon Rolls

Step-by-Step

  1. Combine all filling ingredients. Preheat oven to 375.
  2. Separate the 2 cans of crescent roll dough into 4 rectangles each. Press perforations to seal. Spread filling mixture on 4 of the rectangles. To with remaining 4 rectangles. Cut each rectangle "sandwich" into 6 strips lengthwise. Twist each strip and form each one into a coil.
  3. Bake on ungreased cookie sheet for 10-12 minutes or until golden. In meantime make glaze by mixing all ingredients together.
  4. Immediately remove rolls from cookie sheet and drizzle glaze over warm rolls.

Printable Recipe Card

About Crescent Cinnamon Rolls




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