Creamy Vanilla Scones

Creamy Vanilla Scones Recipe

No Photo

Have you made this?

 Share your own photo!

mary carvalho

By
@marycar

These are so easy to make, and very good. They dissappear very quickly.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Cook:
15 Min

Ingredients

2 c
flour
3 Tbsp
sugar
3 tsp
baking powder
1/2 tsp
salt
1/2 c
white vanilla baking chips
1 1/3 c
whipping cream (not whipped)
1 1/4 tsp
almond extract

Step-By-Step

1Heat oven to 400 F. Lightly grease cookie sheet
2In large bowl, mix flour, sugar, baking powder and salt until well blended. Add baking chips
3Add whipping cream and almond extract. (At this point, you can add anything extra that you would like, fruit, nuts, etc)
4Stir just until dry ingrediants are moistened. On lightly floured surface, knead dough 6 or 7 times until smooth.
5Divide dough in half and Pat each half into 6 inch round
6Cut each into 6 wedges. Place 2 inches apart on baking sheet
7Bake 10-13 minutes, or until light golden brown
8When cool, you can drizzle a glaze of icing sugar, milk and almond extract.

About Creamy Vanilla Scones