creamy vanilla scones

★★★★★ 1
marycar avatar
By mary carvalho
from winnipeg, MB

These are so easy to make, and very good. They dissappear very quickly.

★★★★★ 1
serves 12
prep time 10 Min
cook time 15 Min

Ingredients For creamy vanilla scones

  • 2 c
    flour
  • 3 Tbsp
    sugar
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    white vanilla baking chips
  • 1 1/3 c
    whipping cream (not whipped)
  • 1 1/4 tsp
    almond extract

How To Make creamy vanilla scones

  • 1
    Heat oven to 400 F. Lightly grease cookie sheet
  • 2
    In large bowl, mix flour, sugar, baking powder and salt until well blended. Add baking chips
  • 3
    Add whipping cream and almond extract. (At this point, you can add anything extra that you would like, fruit, nuts, etc)
  • 4
    Stir just until dry ingrediants are moistened. On lightly floured surface, knead dough 6 or 7 times until smooth.
  • 5
    Divide dough in half and Pat each half into 6 inch round
  • 6
    Cut each into 6 wedges. Place 2 inches apart on baking sheet
  • 7
    Bake 10-13 minutes, or until light golden brown
  • 8
    When cool, you can drizzle a glaze of icing sugar, milk and almond extract.

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