creamy vanilla scones
(1 rating)
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These are so easy to make, and very good. They dissappear very quickly.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For creamy vanilla scones
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2 cflour
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3 Tbspsugar
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3 tspbaking powder
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1/2 tspsalt
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1/2 cwhite vanilla baking chips
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1 1/3 cwhipping cream (not whipped)
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1 1/4 tspalmond extract
How To Make creamy vanilla scones
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1Heat oven to 400 F. Lightly grease cookie sheet
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2In large bowl, mix flour, sugar, baking powder and salt until well blended. Add baking chips
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3Add whipping cream and almond extract. (At this point, you can add anything extra that you would like, fruit, nuts, etc)
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4Stir just until dry ingrediants are moistened. On lightly floured surface, knead dough 6 or 7 times until smooth.
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5Divide dough in half and Pat each half into 6 inch round
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6Cut each into 6 wedges. Place 2 inches apart on baking sheet
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7Bake 10-13 minutes, or until light golden brown
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8When cool, you can drizzle a glaze of icing sugar, milk and almond extract.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Vanilla Scones:
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