Creamy Vanilla Scones

Creamy Vanilla Scones

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mary carvalho


These are so easy to make, and very good. They dissappear very quickly.


★★★★★ 1 vote

10 Min
15 Min


  • 2 c
  • 3 Tbsp
  • 3 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
    white vanilla baking chips
  • 1 1/3 c
    whipping cream (not whipped)
  • 1 1/4 tsp
    almond extract

How to Make Creamy Vanilla Scones


  1. Heat oven to 400 F. Lightly grease cookie sheet
  2. In large bowl, mix flour, sugar, baking powder and salt until well blended. Add baking chips
  3. Add whipping cream and almond extract. (At this point, you can add anything extra that you would like, fruit, nuts, etc)
  4. Stir just until dry ingrediants are moistened. On lightly floured surface, knead dough 6 or 7 times until smooth.
  5. Divide dough in half and Pat each half into 6 inch round
  6. Cut each into 6 wedges. Place 2 inches apart on baking sheet
  7. Bake 10-13 minutes, or until light golden brown
  8. When cool, you can drizzle a glaze of icing sugar, milk and almond extract.

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