Cream Cheese Pumpkin Bread

1
SK H

By
@Soos

I love pumpkin roll...but I always seem to have a problem rolling it up. It also takes so long to make especially for me.

This bread is really a good substitute and taste great. It is a Kraft recipe that I changed just a bit. I love the idea that you can also add cherries or nuts and look forward to adding these additional items.

The picture is from Kraft and I am sure if you try it you will enjoy it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

  • 1 c
    pumpkin
  • 2 c
    granulated sugar
  • 3/4 c
    brown sugar
  • 4
    egg whites
  • 1/2 c
    fat free milk
  • 1/4 c
    canola oil
  • 2 c
    flour
  • 2 1/2 tsp
    baking powder
  • 2 tsp
    pumpkin pie spice
  • 1/4 tsp
    salt
  • 8 oz
    cream cheese softened
  • 1/2 tsp
    cinnamon

How to Make Cream Cheese Pumpkin Bread

Step-by-Step

  1. Preheat oven to 350 degrees. Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, spice and salt; stir just until moistened. Beat cream cheese, remaining granulated sugar and remaining egg white and 1/2 tsp cinnamon with whisk until well blended.
  2. Spoon half of pumpkin batter into greased 9x5-inch nonstick loaf pan; cover with layers of cream cheese mixture and remaining pumpkin batter.
  3. Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove bread from pan to wire rack; cool completely

Printable Recipe Card

About Cream Cheese Pumpkin Bread

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #pumpkin




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