crazy corn souffle

Name: Crazy Corn Souffle
Prep time: 5 min
Cook time: 45 min
Yield: 12
Ingredients: 1 stick(s) butter; 1 box(es) jiffy corn muffin mix; 1 can(s) creamed corn (16 ounce can); 2 - eggs; 8 ounce(s) sour cream

(2 RATINGS)

171 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Jun 21, 2013

Simple and delish! My photos

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 stick butter
1 box jiffy corn muffin mix
1 can creamed corn (16 ounce can)
2 - eggs
8 ounces sour cream

How To Make crazy corn souffle

Step 1

Preheat oven to 350°. Melt the butter in a 8 x 8 or 9 x 9 inch casserole dish. Beat the remaining ingredients with a hand mixer, pour them in the casserole dish, add some black pepper on top. Bake for 45-55 minutes, until center is set.

Step 2

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes