cranberry-raisin nut bread

Name: Cranberry-Raisin Nut Bread
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 1/2 cup(s) all-purpose flour; 1/4 cup(s) packed light brown sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground neymeg; 1 cup(s) coarsley chopped fresh or frozen cranberries; 1/2 cup(s) golden raisins; 1/2 cup(s) coarsley chopped pecans; 1 tablespoon(s) greated orange peel; 2 - eggs; 3/4 cup(s) milk; 3 tablespoon(s) melted butter; 1 teaspoon(s) vanilla; ## CRANBERRY-ORANGE SPREAD; 1 package(s) ( 8 oz ) cream cheese softend; 1 package(s) ( 3 oz ) cream chese softened; 1 - container ( 12 oz ) cranberry-orange sauce; 3/4 cup(s) chopped pecans

(1 RATING)

41 Pinches

donna clark

salt lake city, UT

Updated on Nov 30, 2011

this is a nice bread for the holidays, it's very moist , and a nice change from other nut breads.

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prep time 15 Min

cook time 50 Min

method Bake

yield one loaf

Ingredients

1 1/2 cups all-purpose flour
1/4 cup packed light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground neymeg
1 cup coarsley chopped fresh or frozen cranberries
1/2 cup golden raisins
1/2 cup coarsley chopped pecans
1 tablespoon greated orange peel
2 - eggs
3/4 cup milk
3 tablespoons melted butter
1 teaspoon vanilla
CRANBERRY-ORANGE SPREAD
1 package ( 8 oz ) cream cheese softend
1 package ( 3 oz ) cream chese softened
1 - container ( 12 oz ) cranberry-orange sauce
3/4 cup chopped pecans

How To Make cranberry-raisin nut bread

Step 1

Preheat oven to 350. grease a loaf pan.

Step 2

Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in a large bowl. Stir in cranberries, raisins , pecans, and orange peel. Mix eggs milk, and butter and vanilla in a small bowel unil combined, stir into flour mixture just until moistened. Spoon into prepared pan.
Step 3

Bake 55-60 minutes or until toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan to wire rack to cool completely. Store wrapped in plastic wrap at room temp. Serve with Cranberry-Orange Spread.
Step 4

Cramberry-Orange Spread--- combine cream cheese and cranberry-orange sauce in a small bowl. stir until blended. stir in pecans. store in refrigerator.
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