cranberry-pumpkin bread

Name: Cranberry-Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Ingredients: 4 large eggs; 2 cup(s) pumpkin, canned or cooked; 1 cup(s) oil; 4 cup(s) sugar; 4 1/2 cup(s) flour; 2 tablespoon(s) pumpkin pie spices; 2 teaspoon(s) baking soda; 4 cup(s) cranberries, fresh; 1 teaspoon(s) salt

(1 RATING)

64 Pinches

Sharon Perez

Aiea, HI

Updated on Oct 12, 2011

I make this each year for family & friends-no complaints yet!

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prep time 15 Min

cook time 50 Min

method ---

yield alot-2 loafs

Ingredients

4 large eggs
2 cups pumpkin, canned or cooked
1 cup oil
4 cups sugar
4 1/2 cups flour
2 tablespoons pumpkin pie spices
2 teaspoons baking soda
4 cups cranberries, fresh
1 teaspoon salt

How To Make cranberry-pumpkin bread

Step 1

Combine eggs, pumpkin and oil. Add dry ingredients and mix well. Add cranberries and mix well. Pour into two loaf greased pans. Bake at 350 for 50 minutes or until toothpick comes out clean.
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