Cranberry-Pumpkin Bread
Rating:
★★★★★ 1 vote
Serves:
alot-2 loafs
Prep:
15 Min
Cook:
50 Min
Ingredients
- 4 large
- eggs
- 2 c
- pumpkin, canned or cooked
- 1 c
- oil
- 4 c
- sugar
- 4 1/2 c
- flour
- 2 Tbsp
- pumpkin pie spices
- 2 tsp
- baking soda
- 4 c
- cranberries, fresh
- 1 tsp
- salt
How to Make Cranberry-Pumpkin Bread
- 1Combine eggs, pumpkin and oil. Add dry ingredients and mix well. Add cranberries and mix well. Pour into two loaf greased pans. Bake at 350 for 50 minutes or until toothpick comes out clean.
