Cranberry-Pumpkin Bread

Cranberry-pumpkin Bread Recipe

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Sharon Perez


I make this each year for family & friends-no complaints yet!


★★★★★ 1 vote

alot-2 loafs
15 Min
50 Min


  • 4 large
  • 2 c
    pumpkin, canned or cooked
  • 1 c
  • 4 c
  • 4 1/2 c
  • 2 Tbsp
    pumpkin pie spices
  • 2 tsp
    baking soda
  • 4 c
    cranberries, fresh
  • 1 tsp

How to Make Cranberry-Pumpkin Bread


  1. Combine eggs, pumpkin and oil. Add dry ingredients and mix well. Add cranberries and mix well. Pour into two loaf greased pans. Bake at 350 for 50 minutes or until toothpick comes out clean.

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