joey's cranberry orange bread
I love this quick bread to eat with cream cheese or butter and to give as a gift. It also goes well at holiday bake sales.
prep time
cook time
method
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yield
Ingredients
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/3 cup softened butter
- 1 cup sugar
- 1 teaspoon vanilla
- 2 teaspoons orange zest
- 1/2 cup orange juice
- 2 - eggs
- 1 cup chopped fresh/frozen cranberries*
- 1/2 cup toasted slivered almonds
How To Make joey's cranberry orange bread
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Step 1PREHEAT: oven to 350*F Mix flour, baking powder, ginger, soda, salt and nutmeg in a large bowl.
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Step 2BEAT: together: butter, sugar, and vanilla until light and fluffy. ADD: zest, OJ and eggs. Mix well
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Step 3Gradually add to flour mixture until just moistened. Gently stir in cranberrys and toasted almond slivers.
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Step 4YIELD: This will make 3 mini loaves or 1 large. PREPARE: pan with baking spray, or grease and flour. POUR: into prepared 3 mini loaf pans or 1 large loaf pan. BAKE: minis 35-40 min full loaf 60 min
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Step 5TIPS: Whole fresh Cranberrys will keep in the freezer, so buy extra to take you through those long winter months. To use dried cranberrys (Craisins) Cover 1 Cup of craisins with 2 C boiling water. Cover, steep 15 min. drain and add to mix. SPICES;nutmeg isn't one of my fave spices I sometimes sub cinnamon or skip entirely
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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