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joey's cranberry orange bread

(2 ratings)
Recipe by
Joey Wolf
Burlington, IA

I love this quick bread to eat with cream cheese or butter and to give as a gift. It also goes well at holiday bake sales.

(2 ratings)

Ingredients For joey's cranberry orange bread

  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    ground ginger
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/4 tsp
    ground nutmeg
  • 1/3 c
    softened butter
  • 1 c
  • 1 tsp
  • 2 tsp
    orange zest
  • 1/2 c
    orange juice
  • 2
  • 1 c
    chopped fresh/frozen cranberries*
  • 1/2 c
    toasted slivered almonds

How To Make joey's cranberry orange bread

  • 1
    PREHEAT: oven to 350*F Mix flour, baking powder, ginger, soda, salt and nutmeg in a large bowl.
  • 2
    BEAT: together: butter, sugar, and vanilla until light and fluffy. ADD: zest, OJ and eggs. Mix well
  • 3
    Gradually add to flour mixture until just moistened. Gently stir in cranberrys and toasted almond slivers.
  • 4
    YIELD: This will make 3 mini loaves or 1 large. PREPARE: pan with baking spray, or grease and flour. POUR: into prepared 3 mini loaf pans or 1 large loaf pan. BAKE: minis 35-40 min full loaf 60 min
  • 5
    TIPS: Whole fresh Cranberrys will keep in the freezer, so buy extra to take you through those long winter months. To use dried cranberrys (Craisins) Cover 1 Cup of craisins with 2 C boiling water. Cover, steep 15 min. drain and add to mix. SPICES;nutmeg isn't one of my fave spices I sometimes sub cinnamon or skip entirely

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