Joey's Cranberry Orange Bread

Joey's Cranberry Orange Bread Recipe

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Joey Wolf


I love this quick bread to eat with cream cheese or butter and to give as a gift. It also goes well at holiday bake sales.


★★★★★ 1 vote


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  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    ground ginger
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/4 tsp
    ground nutmeg
  • 1/3 c
    softened butter
  • 1 c
  • 1 tsp
  • 2 tsp
    orange zest
  • 1/2 c
    orange juice
  • 2
  • 1 c
    chopped fresh/frozen cranberries*
  • 1/2 c
    toasted slivered almonds

How to Make Joey's Cranberry Orange Bread


  1. PREHEAT: oven to 350*F
    Mix flour, baking powder, ginger, soda, salt and nutmeg in a large bowl.
  2. BEAT: together: butter, sugar, and vanilla until light and fluffy.
    ADD: zest, OJ and eggs. Mix well
  3. Gradually add to flour mixture until just moistened. Gently stir in cranberrys and toasted almond slivers.
  4. YIELD: This will make 3 mini loaves or 1 large.
    PREPARE: pan with baking spray, or grease and flour.
    POUR: into prepared 3 mini loaf pans or 1 large loaf pan.
    BAKE: minis 35-40 min full loaf 60 min
  5. TIPS: Whole fresh Cranberrys will keep in the freezer, so buy extra to take you through those long winter months.

    To use dried cranberrys (Craisins) Cover 1 Cup of craisins with 2 C boiling water. Cover, steep 15 min. drain and add to mix.

    SPICES;nutmeg isn't one of my fave spices I sometimes sub cinnamon or skip entirely

Printable Recipe Card

About Joey's Cranberry Orange Bread

Course/Dish: Breads, Sweet Breads

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