Cranberry Chai Bread



This bread is adds a nice aroma that fills your house during the holidays or any days. I have it with honey butter, so good. It is a perfect tea party addition.


★★★★★ 1 vote

15 Min
35 Min


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  • 1/2 c
    all purpose flour
  • 1/3 c
    wheat flour
  • 1-1/2 tsp
    baking powder
  • 2 oz
    fat-free cream cheese
  • 1
  • 1/3 c
  • 1/3 c
    mashed sweet potato
  • 2 Tbsp
    spice chai tea latte mix
  • 2 Tbsp
    2% milk
  • 1/4 c
    dried cranberries

How to Make Cranberry Chai Bread


  1. In a small bowl, combine flours and baking powder. In a small bowl, beat cream cheese until smooth. Beat in the egg, sugar, potato, chai mix and milk. Stir into dry ingredients just moistened. Fold in cranberries
  2. Transfer to a 5-3/4 in. x 3-in. x 2-in loaf pan coated with cooking spray. Bake for 350 degrees for 35-40 minutes or until toothpick is clean. Cool for 10 minutes before removing from pan to wire rack.

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