cranberry chai bread

Name: Cranberry Chai Bread
Prep time: 15 min
Cook time: 35 min
Ingredients: 1/2 cup(s) all purpose flour; 1/3 cup(s) wheat flour; 1-1/2 teaspoon(s) baking powder; 2 ounce(s) fat-free cream cheese; 1 - egg; 1/3 cup(s) sugar; 1/3 cup(s) mashed sweet potato; 2 tablespoon(s) spice chai tea latte mix; 2 tablespoon(s) 2% milk; 1/4 cup(s) dried cranberries

(1 RATING)

64 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on Oct 24, 2011

This bread is adds a nice aroma that fills your house during the holidays or any days. I have it with honey butter, so good. It is a perfect tea party addition.

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prep time 15 Min

cook time 35 Min

method ---

yield loaf

Ingredients

1/2 cup all purpose flour
1/3 cup wheat flour
1-1/2 teaspoon baking powder
2 ounces fat-free cream cheese
1 - egg
1/3 cup sugar
1/3 cup mashed sweet potato
2 tablespoons spice chai tea latte mix
2 tablespoons 2% milk
1/4 cup dried cranberries

How To Make cranberry chai bread

Step 1

In a small bowl, combine flours and baking powder. In a small bowl, beat cream cheese until smooth. Beat in the egg, sugar, potato, chai mix and milk. Stir into dry ingredients just moistened. Fold in cranberries

Step 2

Transfer to a 5-3/4 in. x 3-in. x 2-in loaf pan coated with cooking spray. Bake for 350 degrees for 35-40 minutes or until toothpick is clean. Cool for 10 minutes before removing from pan to wire rack.
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