coconut pear bread
(1)
This recipe from my cardboard box vault-and is from about 1980 something. It is a ripped out page from a Pillsbury Bake-Off contest winner. It is very good and I am sure you are going to like it a lot!
(1)
yield
serving(s)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For coconut pear bread
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1 1/4 cflaked coconut
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1 cgranulated sugar
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29 ozcan pears, drained and mashed (or 3 1/2 cups fresh)
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1 tspvanilla extract
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1 lgegg
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2 1/2 call purpose flour
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3 tspbaking powder
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1/2 tspsalt
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1/2 to 1 cchopped nuts , the amount is your choice
How To Make coconut pear bread
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1Heat oven to 350^. Toast coconut for 5 to 7 minutes, stirring once. Grease or spray bottom ONLY of desired loaf pan.
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2In a large bowl, beat sugar,pears,vanilla and egg until well mixed. Lightly spoon flour into measuring cup;level off. Add flour, baking powder and salt to wet ingredients. By hand, stir 25 to 35 strokes until ingredients are moistened. Stir in coconut and nuts. Pour into pan.
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3Bake for 55 to 70 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; loosen edges. Remove from pan. Cool completely. --- Note: High altitude (3500 to 6500 ft) Decrease baking powder to 21/2 teaspoons.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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