Coconut Bread

Baby Kato


I love coconut anything, but the breads are my weakness. I hope you will enjoy this lovely treat.

For best results, use canned coconut milk not cream of coconut milk.


★★★★☆ 1 vote

1 loaf
5 Min
45 Min


  • ·
    2 cups flour
  • ·
    1 tbsp. baking powder
  • ·
    1/4 tsp. salt
  • ·
    1/2 cup cane sugar, brown, white
  • ·
    1 jumbo egg, beaten
  • ·
    1/4 cup coconut milk
  • ·
    6 tbsp butter, melted
  • ·
    1/2 tsp vanilla extract, pure
  • ·
    1/2 cup coconut, flakes, grated
  • ·
    6 tbsp cashews, coarsley chopped (optional)

How to Make Coconut Bread


  1. Preheat oven at 350°F, grease loaf pan and set aside until needed.
  2. Into a large bowl sift the flour, baking powder and salt, mix well.

    Next, add into the bowl, the sugar, egg, coconut milk, butter, vanilla, grated coconut and the cashews; mixing well.
  3. Dump the mixture onto a lightly floured counter and knead gently to form a dough.
  4. Shape the dough into a loaf form and put into the prepared pan and bake for 45 minutes.

Printable Recipe Card

About Coconut Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Latin American

Show 3 Comments & Reviews

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