coconut bread

Name: Coconut Bread
Prep time: 5 min
Cook time: 45 min
Yield: 1
Cuisine: Latin American
Ingredients: - 2 cups flour; - 1 tbsp. baking powder; - 1/4 tsp. salt; - 1/2 cup cane sugar, brown, white; - 1 jumbo egg, beaten; - 1/4 cup coconut milk; - 6 tbsp butter, melted; - 1/2 tsp vanilla extract, pure; - 1/2 cup coconut, flakes, grated; - 6 tbsp cashews, coarsley chopped (optional)

(1 RATING)

14 Pinches 2 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 6, 2017

I love coconut anything, but the breads are my weakness. I hope you will enjoy this lovely treat. For best results, use canned coconut milk not cream of coconut milk.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 1 loaf

Ingredients

- 2 cups flour
- 1 tbsp. baking powder
- 1/4 tsp. salt
- 1/2 cup cane sugar, brown, white
- 1 jumbo egg, beaten
- 1/4 cup coconut milk
- 6 tbsp butter, melted
- 1/2 tsp vanilla extract, pure
- 1/2 cup coconut, flakes, grated
- 6 tbsp cashews, coarsley chopped (optional)

How To Make coconut bread

Step 1

Preheat oven at 350°F, grease loaf pan and set aside until needed.

Step 2

Into a large bowl sift the flour, baking powder and salt, mix well. Next, add into the bowl, the sugar, egg, coconut milk, butter, vanilla, grated coconut and the cashews; mixing well.
Step 3

Dump the mixture onto a lightly floured counter and knead gently to form a dough.
Step 4

Shape the dough into a loaf form and put into the prepared pan and bake for 45 minutes.
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