Real Recipes From Real Home Cooks ®

coconut bread

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

I love coconut anything, but the breads are my weakness. I hope you will enjoy this lovely treat. For best results, use canned coconut milk not cream of coconut milk.

(1 rating)
yield 1 loaf
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For coconut bread

  • 2 cups flour
  • 1 tbsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup cane sugar, brown, white
  • 1 jumbo egg, beaten
  • 1/4 cup coconut milk
  • 6 tbsp butter, melted
  • 1/2 tsp vanilla extract, pure
  • 1/2 cup coconut, flakes, grated
  • 6 tbsp cashews, coarsley chopped (optional)

How To Make coconut bread

  • 1
    Preheat oven at 350°F, grease loaf pan and set aside until needed.
  • 2
    Into a large bowl sift the flour, baking powder and salt, mix well. Next, add into the bowl, the sugar, egg, coconut milk, butter, vanilla, grated coconut and the cashews; mixing well.
  • 3
    Dump the mixture onto a lightly floured counter and knead gently to form a dough.
  • 4
    Shape the dough into a loaf form and put into the prepared pan and bake for 45 minutes.