Coconut Bread

Coconut Bread Recipe

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Cynthia Beeler


I found this recipe years ago to use on my Ostara alter and found it so much prettier if the coconut were colored with pink and blue food colorings;it really brought out the other colors around it and picked up the alter to be more festive! :)

A note on the oil; if you want a healthier bread, use 1/2 cup applesauce instead of the oil. It doesn't change the taste and takes out a LOT of fat!


★★★★★ 1 vote

15 Min
1 Hr


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1 1/2 c
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
1 c
1/2 c
vegetable oil
eggs, lightly beaten
1 tsp
coconut extract
1/2 c
1/2 c
shredded coconut

How to Make Coconut Bread


  • 1Preheat oven to 325 degrees.
  • 2Grease and flour a loaf pan.
  • 3Combine first four ingredients in a large bowl and mix well.
  • 4In a separate bowl,combine sugar, oil, eggs, and coconut extract and mix well.
  • 5Add the flour mixture to the sugar mixture alternately with the buttermilk stirring until just moist.
  • 6Pour batter into the prepared pan and bake until a toothpick comes out clean, about an hour.

Printable Recipe Card

About Coconut Bread

Course/Dish: Sweet Breads, Other Breads
Other Tags: Quick & Easy, For Kids
Hashtag: #ostara

Show 2 Comments & Reviews

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