coconut bread
(1 RATING)
I found this recipe years ago to use on my Ostara alter and found it so much prettier if the coconut were colored with pink and blue food colorings;it really brought out the other colors around it and picked up the alter to be more festive! :) A note on the oil; if you want a healthier bread, use 1/2 cup applesauce instead of the oil. It doesn't change the taste and takes out a LOT of fat!
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prep time
15 Min
cook time
1 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 - eggs, lightly beaten
- 1 teaspoon coconut extract
- 1/2 cup buttermilk
- 1/2 cup shredded coconut
How To Make coconut bread
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Step 1Preheat oven to 325 degrees.
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Step 2Grease and flour a loaf pan.
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Step 3Combine first four ingredients in a large bowl and mix well.
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Step 4In a separate bowl,combine sugar, oil, eggs, and coconut extract and mix well.
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Step 5Add the flour mixture to the sugar mixture alternately with the buttermilk stirring until just moist.
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Step 6Pour batter into the prepared pan and bake until a toothpick comes out clean, about an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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