cinnamon zucchini bread
There are so many Zucchini Bread recipes out there. Let this one fill your kitchen with the scent of cinnamon.
prep time
10 Min
cook time
50 Min
method
---
yield
2 loaf pans
Ingredients
- 3 - eggs
- 1 cup oil
- 2 cups sugar
- 3 cups shredded/grated zucchini
- 1 tablespoon vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3 teaspoons cinnamon
- 1/4 teaspoon nutmeg
How To Make cinnamon zucchini bread
-
Step 1Beat together eggs, oil, sugar, and vanilla. Add in the zucchini and beat.
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Step 2Add the salt, baking soda, baking powder, cinnamon, and nutmeg. Beat well. Beat in flour, 1 cup at a time.
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Step 3Pour into 2 well greased loaf pans. Bake at 350 45-55 minutes until a toothpick insterted in center comes out clean.
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Step 4Cool for 5 minutes in the pan, then remove and cool on wire racks.
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Step 5*For a variation, add 1 cup of either chopped nuts, chopped dates, raisins, chocolate chips, or a combination of 2, equaling 1 cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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