Cinnamon Zucchini Bread

2
Jenni K

By
@AnCsMom

There are so many Zucchini Bread recipes out there. Let this one fill your kitchen with the scent of cinnamon.

Rating:

★★★★★ 4 votes

Comments:
Serves:
2 loaf pans
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 3
    eggs
  • 1 c
    oil
  • 2 c
    sugar
  • 3 c
    shredded/grated zucchini
  • 1 Tbsp
    vanilla
  • 3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 3 tsp
    cinnamon
  • 1/4 tsp
    nutmeg

How to Make Cinnamon Zucchini Bread

Step-by-Step

  1. Beat together eggs, oil, sugar, and vanilla. Add in the zucchini and beat.
  2. Add the salt, baking soda, baking powder, cinnamon, and nutmeg. Beat well. Beat in flour, 1 cup at a time.
  3. Pour into 2 well greased loaf pans. Bake at 350 45-55 minutes until a toothpick insterted in center comes out clean.
  4. Cool for 5 minutes in the pan, then remove and cool on wire racks.
  5. *For a variation, add 1 cup of either chopped nuts, chopped dates, raisins, chocolate chips, or a combination of 2, equaling 1 cup.

Printable Recipe Card

About Cinnamon Zucchini Bread

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #autumn




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