CINNAMON SWIRL BREAD

1
Ellen Bales

By
@Starwriter

I am always looking for breads and desserts that do not contain raisins. I despise raisins! So I was very happy to find this recipe. Not only does it not contain raisins, but it requires no yeast! Another plus for me!
Recipe & photo: Recipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
14 servings
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 1-1/3 c
    sugar
  • 1/2 c
    finely chopped pecans or walnuts, toasted
  • 2 tsp
    ground cinnamon
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg
  • 1 c
    milk
  • 1/3 c
    cooking oil

How to Make CINNAMON SWIRL BREAD

Step-by-Step

  1. In a small bowl, combine 1/3 cup of the sugar, the nuts, and cinnamon; set aside. In a large bowl, combine the remaining 1 cup sugar, the flour, baking powder, and salt. In a medium bowl, beat egg with a fork. Stir in milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
  2. Pour half of the batter into a greased and floured 9x5x3-inch loaf pan. Sprinkle with half of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. Draw a wide rubber scraper down through batter and up in a circular motion to marble.
  3. Bake in a preheated 350-degree oven for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean.
  4. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store bread overnight before slicing.

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About CINNAMON SWIRL BREAD





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