CINNAMON ROLLS DELUXE (SALLYE)

1
sallye bates

By
@grandedame

What could be more tempting than the smell of cinnamon rolls baking and coffee brewing on a lazy weekend morning?

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 20-24 rolls
Prep:
1 Hr 30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • DOUGH

  • 2 c
    lukewarm water
  • 2 pkg
    fast acting yeast
  • 1/2 c
    granulated sugar
  • 1/4 c
    shortening
  • 5 c
    all purpose flour with 1 teaspoon salt added
  • FILLING

  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    granulated sugar
  • 2 tsp
    ground cinnamon
  • 1/4 c
    melted butter
  • GLAZE

  • 2 Tbsp
    melted butter
  • 1 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How to Make CINNAMON ROLLS DELUXE (SALLYE)

Step-by-Step

  1. MAKE DOUGH:

    Sprinkle yeast over warm water and stir until dissolved

    Add 1/2 cup sugar, shortening and salt and stir until sugar is dissolved

    Stir in enough flour to make a soft dough

    Cover and set aside in warm place until dough doubles in size (approx 45 minutes)
  2. Preheat oven to 350º

    Lightly grease or spray with cooking oil 2 each 9" cake pans and set aside
  3. MAKE FILLING:

    Combine brown sugar, granulated sugar, and cinnamon in small bowl and set aside
  4. MAKE ROLLS:

    Turn dough out onto floured surface, and roll into rectangular shape about 1/4" thick and about 12" long

    Brush top of dough with melted butter then sprinkle filling mixture over melted butter

    Roll up dough jelly roll style beginning with long side

    Pinch seam together

    Cut into 1" rounds and place in prepared cake pans until all dough is used

    Cover and let rise until rolls are doubled in size (about 30 minutes)
  5. Bake 20-25 minutes in 350º oven or until golden brown
  6. PREPARE GLAZE WHILE ROLLS ARE COOKING:

    Combine all glaze ingredients in small bowl

    Remove rolls from oven and spoon glaze over them while rolls are still hot

    Best served warm
  7. NOTE: These rolls can be prepared the night before and stored in refrigerator, then baked the next morning.

Printable Recipe Card

About CINNAMON ROLLS DELUXE (SALLYE)

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids



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