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cinnamon rolls deluxe (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

What could be more tempting than the smell of cinnamon rolls baking and coffee brewing on a lazy weekend morning?

►
(1 rating)
yield serving(s)
prep time 1 Hr 30 Min
cook time 30 Min
method Bake

Ingredients For cinnamon rolls deluxe (sallye)

  • DOUGH
  • 2 c
    lukewarm water
  • 2 pkg
    fast acting yeast
  • 1/2 c
    granulated sugar
  • 1/4 c
    shortening
  • 5 c
    all purpose flour with 1 teaspoon salt added
  • FILLING
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    granulated sugar
  • 2 tsp
    ground cinnamon
  • 1/4 c
    melted butter
  • GLAZE
  • 2 Tbsp
    melted butter
  • 1 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How To Make cinnamon rolls deluxe (sallye)

  • 1
    MAKE DOUGH: Sprinkle yeast over warm water and stir until dissolved Add 1/2 cup sugar, shortening and salt and stir until sugar is dissolved Stir in enough flour to make a soft dough Cover and set aside in warm place until dough doubles in size (approx 45 minutes)
  • 2
    Preheat oven to 350º Lightly grease or spray with cooking oil 2 each 9" cake pans and set aside
  • 3
    MAKE FILLING: Combine brown sugar, granulated sugar, and cinnamon in small bowl and set aside
  • 4
    MAKE ROLLS: Turn dough out onto floured surface, and roll into rectangular shape about 1/4" thick and about 12" long Brush top of dough with melted butter then sprinkle filling mixture over melted butter Roll up dough jelly roll style beginning with long side Pinch seam together Cut into 1" rounds and place in prepared cake pans until all dough is used Cover and let rise until rolls are doubled in size (about 30 minutes)
  • 5
    Bake 20-25 minutes in 350º oven or until golden brown
  • 6
    PREPARE GLAZE WHILE ROLLS ARE COOKING: Combine all glaze ingredients in small bowl Remove rolls from oven and spoon glaze over them while rolls are still hot Best served warm
  • 7
    NOTE: These rolls can be prepared the night before and stored in refrigerator, then baked the next morning.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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