cinnamon rolls
(1 RATING)
Everyone loves delicious cinnamon rolls. This recipe reminds me of baking on rainy days with my mom. Memories I will always cherish.
No Image
prep time
25 Min
cook time
15 Min
method
---
yield
Ingredients
- 2 cups scalded milk
- 2 packages yeast in 1/4 cup warm water
- 1 cup sugar
- 2 medium eggs beaten
- 1 cup mashed potatoes
- 6 cups flour
- 1 teaspoon salt
- 2 sticks butter
How To Make cinnamon rolls
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Step 1Place yeast in bowl with a pinch of sugar. Melt butter, milk, water, sugar until scalded.
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Step 2Mix in mashed potatoes and let cool enough at mix with yeast. Mix with yeast and add eggs, flour, and salt. Let rise.
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Step 3Roll out and douse with butter. Sprinkle cinnamon and then brown sugar. I usually use a long piece of string or thread to cut the batter into circles. I leave them about 2-3 inches thick. Bake on a cookie sheet flat side down. Bake 12-15 mins at 350.
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