Real Recipes From Real Home Cooks ®

cinnamon rolls

(1 rating)
Recipe by
Tiffany Whittaker
troutdale, OR

Everyone loves delicious cinnamon rolls. This recipe reminds me of baking on rainy days with my mom. Memories I will always cherish.

(1 rating)
prep time 25 Min
cook time 15 Min

Ingredients For cinnamon rolls

  • 2 c
    scalded milk
  • 2 pkg
    yeast in 1/4 cup warm water
  • 1 c
    sugar
  • 2 md
    eggs beaten
  • 1 c
    mashed potatoes
  • 6 c
    flour
  • 1 tsp
    salt
  • 2 stick
    butter

How To Make cinnamon rolls

  • 1
    Place yeast in bowl with a pinch of sugar. Melt butter, milk, water, sugar until scalded.
  • 2
    Mix in mashed potatoes and let cool enough at mix with yeast. Mix with yeast and add eggs, flour, and salt. Let rise.
  • 3
    Roll out and douse with butter. Sprinkle cinnamon and then brown sugar. I usually use a long piece of string or thread to cut the batter into circles. I leave them about 2-3 inches thick. Bake on a cookie sheet flat side down. Bake 12-15 mins at 350.

Categories & Tags for Cinnamon Rolls:

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