Cinnamon Rolls

Cinnamon Rolls

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Tiffany Whittaker


Everyone loves delicious cinnamon rolls. This recipe reminds me of baking on rainy days with my mom. Memories I will always cherish.


★★★★★ 1 vote

25 Min
15 Min


  • 2 c
    scalded milk
  • 2 pkg
    yeast in 1/4 cup warm water
  • 1 c
  • 2 medium
    eggs beaten
  • 1 c
    mashed potatoes
  • 6 c
  • 1 tsp
  • 2 stick

How to Make Cinnamon Rolls


  1. Place yeast in bowl with a pinch of sugar. Melt butter, milk, water, sugar until scalded.
  2. Mix in mashed potatoes and let cool enough at mix with yeast. Mix with yeast and add eggs, flour, and salt. Let rise.
  3. Roll out and douse with butter. Sprinkle cinnamon and then brown sugar. I usually use a long piece of string or thread to cut the batter into circles. I leave them about 2-3 inches thick. Bake on a cookie sheet flat side down. Bake 12-15 mins at 350.

Printable Recipe Card

About Cinnamon Rolls

Course/Dish: Sweet Breads
Hashtags: #cinnamon #Rolls

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