Cinnamon Roll Cake

Cinnamon Roll Cake

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Debbie Willett


I found this on Pintrest from 6 sisters and made it my own by making it with self rising flour and omitting the baking powder. It makes such a big cake that by cutting it in half, it is best for us as empty nesters.


★★★★★ 1 vote

15 Min
30 Min


  • 3 c
  • 1/4 tsp
  • 1 c
  • 1 1/2 c
  • 2
  • 2 tsp
    vanilla extract
  • 4 Tbsp
    butter, melted

  • 2 stick
    butter, softened
  • 1 c
    brown sugar, lightly packed
  • 2 Tbsp
  • 1 Tbsp
  • 2/3 c
    pecans, in pieces

  • 2 c
    powdered sugar
  • 5 Tbsp
  • 1 tsp
    vanilla extract

How to Make Cinnamon Roll Cake


  1. Mix together flour, sugar, salt, milk, eggs, and vanilla. Once it is mixed well, slowly stir in 4 T of melted butter. Pour batter into greased 9 x 13 pan.

    In large bowl mix the softened butter, brown sugar, flour, cinnamon and pecans until well combined. Drop by spoonfuls over cake batter. Use a knife to swirl into cake batter. Bake 350 degrees for 30 minutes or until tooth pick comes out clean.
  2. Mix together powdered sugar, milk and vanilla extract in a medium bowl with a whisk. Drizzle over warm cake. Serve warm and is good at room temp.

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