Cinnamon Roll Cake

Cinnamon Roll Cake

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Debbie Willett

By
@Debbiewillett

I found this on Pintrest from 6 sisters and made it my own by making it with self rising flour and omitting the baking powder. It makes such a big cake that by cutting it in half, it is best for us as empty nesters.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 3 c
    flour
  • 1/4 tsp
    salt
  • 1 c
    sugar
  • 1 1/2 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 4 Tbsp
    butter, melted
  • FILLING

  • 2 stick
    butter, softened
  • 1 c
    brown sugar, lightly packed
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • 2/3 c
    pecans, in pieces
  • GLAZE

  • 2 c
    powdered sugar
  • 5 Tbsp
    milk
  • 1 tsp
    vanilla extract

How to Make Cinnamon Roll Cake

Step-by-Step

  1. Mix together flour, sugar, salt, milk, eggs, and vanilla. Once it is mixed well, slowly stir in 4 T of melted butter. Pour batter into greased 9 x 13 pan.

    In large bowl mix the softened butter, brown sugar, flour, cinnamon and pecans until well combined. Drop by spoonfuls over cake batter. Use a knife to swirl into cake batter. Bake 350 degrees for 30 minutes or until tooth pick comes out clean.
  2. Mix together powdered sugar, milk and vanilla extract in a medium bowl with a whisk. Drizzle over warm cake. Serve warm and is good at room temp.

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