cinnamon-raisin gluten free chia bread- gfcf

Name: Cinnamon-Raisin Gluten Free Chia Bread- GFCF
Prep time: 20 min
Cook time: 30 min
Yield: 16
Ingredients: ## PREHEAT OVEN TO 350 DEGREES F; ## GRIND CHIA SEEDS AND OR BROWN RICE IN A COFFEE GRINDER; 1/2 cup(s) ground chia seeds (measured before grinding); 1 1/2 cup(s) brown rice flour; ## MIX DRY INGREDIENTS; 1 tablespoon(s) aluminum free baking powder; 1/2 teaspoon(s) salt; 1 tablespoon(s) cinnamon; ## ADD IN WET INGREDIENTS; 1/4 cup(s) melted coconut oil; 3 large organic eggs; 2 tablespoon(s) raw honey; 3/4 cup(s) water; ## STIR IN; 2/3 cup(s) raisins

(1 RATING)

163 Pinches 6 Photos

Victoria Stokes

Hot Springs National Park, AR

Updated on Oct 2, 2012

For this recipe I ground my brown rice in a clean coffee grinder and then measured the flour. I measured 1/2 cup (1/4 cup at a time) of chia seeds and then ground it in the coffee grinder. Don't overload the coffee grinder to save time, it will just give you less then desirable results.

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With a dollop of Welch's Natural Strawberry Spread on top :)

prep time 20 Min

cook time 30 Min

method ---

yield 16 slices

Ingredients

PREHEAT OVEN TO 350 DEGREES F
GRIND CHIA SEEDS AND OR BROWN RICE IN A COFFEE GRINDER
1/2 cup ground chia seeds (measured before grinding)
1 1/2 cups brown rice flour
MIX DRY INGREDIENTS
1 tablespoon aluminum free baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
ADD IN WET INGREDIENTS
1/4 cup melted coconut oil
3 large organic eggs
2 tablespoons raw honey
3/4 cup water
STIR IN
2/3 cup raisins

How To Make cinnamon-raisin gluten free chia bread- gfcf

Step 1

Preheat the oven to 350F

Step 2

First grind your Chia seeds and your brown rice, or use brown rice flour.
Step 3

Mix all the dry ingredients well.
Step 4

Add the wet ingredients and mix well.
Step 5

Stir in the raisins.
Step 6

Pour into a prepared loaf pan.
Step 7

Bake for 25-35 minutes or until a knife inserted comes out clean and the edges pull away from the sides.
Step 8

Cool about 10 minutes in the pan, then remove to a bread board and slice with a serrated bread knife. I got about 16 slices when I sliced mine.
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