Cinnamon-Raisin Gluten Free Chia Bread- GFCF

6
Victoria Meyers

By
@BeggarsBanquetFoodie

For this recipe I ground my brown rice in a clean coffee grinder and then measured the flour. I measured 1/2 cup (1/4 cup at a time) of chia seeds and then ground it in the coffee grinder. Don't overload the coffee grinder to save time, it will just give you less then desirable results.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 slices
Prep:
20 Min
Cook:
30 Min

Ingredients

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PREHEAT OVEN TO 350 DEGREES F

GRIND CHIA SEEDS AND OR BROWN RICE IN A COFFEE GRINDER

1/2 c
ground chia seeds (measured before grinding)
1 1/2 c
brown rice flour

MIX DRY INGREDIENTS

1 Tbsp
aluminum free baking powder
1/2 tsp
salt
1 Tbsp
cinnamon

ADD IN WET INGREDIENTS

1/4 c
melted coconut oil
3 large
organic eggs
2 Tbsp
raw honey
3/4 c
water

STIR IN

2/3 c
raisins

How to Make Cinnamon-Raisin Gluten Free Chia Bread- GFCF

Step-by-Step

  • 1Preheat the oven to 350F
  • 2First grind your Chia seeds and your brown rice, or use brown rice flour.
  • 3Mix all the dry ingredients well.
  • 4Add the wet ingredients and mix well.
  • 5Stir in the raisins.
  • 6Pour into a prepared loaf pan.
  • 7Bake for 25-35 minutes or until a knife inserted comes out clean and the edges pull away from the sides.
  • 8Cool about 10 minutes in the pan, then remove to a bread board and slice with a serrated bread knife. I got about 16 slices when I sliced mine.

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