For this recipe I ground my brown rice in a clean coffee grinder and then measured the flour. I measured 1/2 cup (1/4 cup at a time) of chia seeds and then ground it in the coffee grinder. Don't overload the coffee grinder to save time, it will just give you less then desirable results.
Ingredients For cinnamon-raisin gluten free chia bread- gfcf
PREHEAT OVEN TO 350 DEGREES F
GRIND CHIA SEEDS AND OR BROWN RICE IN A COFFEE GRINDER
ground chia seeds (measured before grinding)
1 1/2 c
brown rice flour
MIX DRY INGREDIENTS
aluminum free baking powder
ADD IN WET INGREDIENTS
melted coconut oil
How To Make cinnamon-raisin gluten free chia bread- gfcf
Preheat the oven to 350F
First grind your Chia seeds and your brown rice, or use brown rice flour.
Mix all the dry ingredients well.
Add the wet ingredients and mix well.
Stir in the raisins.
Pour into a prepared loaf pan.
Bake for 25-35 minutes or until a knife inserted comes out clean and the edges pull away from the sides.
Cool about 10 minutes in the pan, then remove to a bread board and slice with a serrated bread knife. I got about 16 slices when I sliced mine.
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