cinnamon raisin pecan rolls

How To Make cinnamon raisin pecan rolls

• Step 1
  Dissolve yeast in the 1/2 cup of warm water. Add a teaspoon of sugar and mix. Cover bowl with a towel, or plate. set aside for 5 min. Yeast is active if it gets foamy on top. If it does not foam. repeat process with a new packet.
• Step 2
  In a large bowl beat the egg with whisk. Add milk, butter, salt, and 1/4 cup of sugar.
• Step 3
  Add 2 cups of the flour to mixture. Stir until smooth.add yeast mixture and stir in to combine well. Mix in remaining flour. Knead until combined well.
• Step 4
  Flour surface and knead dough for 5-10 minutes on the floured surface.
• Step 5
  Place in a buttered bowl and cover. Let the dough rise for 2 hours in a warm place. Occasionally I put my oven on 100 degree's to speed the process. It should double in size after rising.
• 
  Step 6
  Place dough on floured surface. Punching the dough down. Roll in to a rectangle about 14 - 16 inches long X 10-12 inches wide.
• 
  Step 7
  Make filling Combine sugars, cinnamon, nuts, and raisins together. spread melted butter over dough and top with filling.
• 
  Step 8
  Start rolling the filled dough up by Long section. Pinch the end to seal dough. Cut in to 10-12 sections.
• 
  Step 9
  Butter 9x13 inch pan real well. Place sections in to pan next to each other. Let then rise for another 1/2 hour, or so. BWhen risen. Place in 350 degree oven for 30 minutes, or until browned. Mix all ingrefients together for glaze. Top buns with glaze.
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