Cinnamon Raisin bread

Cinnamon Raisin Bread Recipe

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Dotti Richards


this recipe i have found on the web site taste of home

★★★★★ 1 vote
15 Min
55 Min


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4 c
all purpose flour
2 c
sugar, divided
2 tsp
baking soda
1 tsp
2 c
butter milk
1/2 c
canola oil
1/2 c
3 tsp
ground cinnamon

How to Make Cinnamon Raisin bread


  • 1In a large bowl, combie the flour, 1- 1/2 cups sugar, soda and salt. in a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingerients just until moistened. Fold in the raisins. Comebine cinnamon and remaining Sugar; set a side.
  • 2Spoon half of the batter into two greased 8-in x 4 in loaf pans. Sprinkle with half of the reserved cinnamon -sugar ; repeat layers. cut through batter with a knife to swirl.
  • 3Bake at 350 f. for 55-60 minutes or until a tooth pick inserted near the center comes out clean. cool in pans for 10 minutes before re moving from pans to write racks. yield: 2 loaves ( 12 slices each)

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About Cinnamon Raisin bread

Course/Dish: Sweet Breads, Other Breads
Other Tag: Quick & Easy

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