Cinnamon Raisin bread

Cinnamon Raisin Bread

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Dotti Richards


this recipe i have found on the web site taste of home


★★★★★ 1 vote

15 Min
55 Min


  • 4 c
    all purpose flour
  • 2 c
    sugar, divided
  • 2 tsp
    baking soda
  • 1 tsp
  • 2
  • 2 c
    butter milk
  • 1/2 c
    canola oil
  • 1/2 c
  • 3 tsp
    ground cinnamon

How to Make Cinnamon Raisin bread


  1. In a large bowl, combie the flour, 1- 1/2 cups sugar, soda and salt. in a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingerients just until moistened. Fold in the raisins. Comebine cinnamon and remaining Sugar; set a side.
  2. Spoon half of the batter into two greased 8-in x 4 in loaf pans. Sprinkle with half of the reserved cinnamon -sugar ; repeat layers. cut through batter with a knife to swirl.
  3. Bake at 350 f. for 55-60 minutes or until a tooth pick inserted near the center comes out clean. cool in pans for 10 minutes before re moving from pans to write racks. yield: 2 loaves ( 12 slices each)

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About Cinnamon Raisin bread

Course/Dish: Sweet Breads Other Breads
Other Tag: Quick & Easy

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