cinnamon nut filled pumpkin apple bread

Name: Cinnamon nut filled Pumpkin Apple Bread
Prep time: 20 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: ## BREAD; 3 cup(s) all-purpose flour; 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1 tablespoon(s) pumpkin pie spice; 3/4 cup(s) packed brown sugar; 1 3/4 cup(s) granulated sugar; 1 teaspoon(s) salt; 1 can(s) pumpkin puree (15 oz); 4 large eggs; 1 cup(s) canola oil; 2 cup(s) chopped apples; 1 cup(s) chopped walnuts optional; 1 teaspoon(s) vanilla extract; ## FILLING; 1 cup(s) chopped walnuts; 1/4 cup(s) butter, 1/2 cup melted; 1/4 cup(s) packed brown sugar; 1/4 cup(s) granulated sugar; 3 tablespoon(s) all-purpose flour; 1 1/2 teaspoon(s) cinnamon, ground; 1/2 cup(s) raisins (optional)

(1 RATING)

154 Pinches 11 Photos

Nor Mac

Northern, MA

Updated on Sep 10, 2015

With Fall approaching. I decided To create a new bread. This was a plain pumpkin bread recipe that I had hanging around for years. I made some changes to it. I decreased and increased some ingredients. I also added others. In addition, I added chopped Apples and a cinnamon filling to it. I no longer will be calling this a plain Pumkin bread recipe. It is moist, soft and delicious. If you like Pumpkin bread. I bet you'll love this one. Enjoy!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 2 loaves

Ingredients

BREAD
3 cups all-purpose flour
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1 tablespoon pumpkin pie spice
3/4 cup packed brown sugar
1 3/4 cups granulated sugar
1 teaspoon salt
1 can pumpkin puree (15 oz)
4 large eggs
1 cup canola oil
2 cups chopped apples
1 cup chopped walnuts optional
1 teaspoon vanilla extract
FILLING
1 cup chopped walnuts
1/4 cup butter, 1/2 cup melted
1/4 cup packed brown sugar
1/4 cup granulated sugar
3 tablespoons all-purpose flour
1 1/2 teaspoons cinnamon, ground
1/2 cup raisins (optional)

How To Make cinnamon nut filled pumpkin apple bread

Step 1

Preheat oven to 350°. Grease and flour, or parchment line 2 9 x 5 loaf pans

Step 2

In a large bowl combine all of the dry ingredients for the bread. Whisk together well.
Step 3

In another bowl. Mix eggs pumpkin, oil, and vanilla together. Mix pumpkin mixture into flour mixture. Combine well. Add the chopped apple and mix to combine. Do not beat mixture. Use a spoon.
Step 4

Make the filling. Mix all ingredients together in a bowl. It should resemble a crumbly paste. If not. Add a bit more flour.
Step 5

Layering filling and batter: Place half the batter in another bowl. Place 1/3 of the pumpkin batter of each bowl in the two loaf pans. Divide filling in half. Then sprinkle 1/4 of the filling over the batter in each pan. Avoid the outside edges of the batter. Top with 3rd of batter again. Then filling. Finish topping with remaining 1/3 of batter.
Step 6

Place in 350° oven and bake one hour or until toothpick inserted comes out clean. Cool and enjoy!
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