Cinnamon nut filled Pumpkin Apple Bread

Nor M.


With Fall approaching. I decided To create a new bread. This was a plain pumpkin bread recipe that I had hanging around for years. I made some changes to it. I decreased and increased some ingredients. I also added others. In addition, I added chopped Apples and a cinnamon filling to it. I no longer will be calling this a plain Pumkin bread recipe.
It is moist, soft and delicious. If you like Pumpkin bread. I bet you'll love this one.

★★★★★ 1 vote
2 loaves
20 Min
1 Hr



3 c
all purpose flour
1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 Tbsp
pumpkin pie spice
3/4 c
packed brown sugar
1 3/4 c
granulated sugar
1 tsp
1 can(s)
15 ounces of pumpkin puree
1 c
canola oil
2 c
chopped apples
1 c
chopped walnuts optional
1 tsp
vanilla extract


1 c
chopped walnuts
1 stick
butter ( 1/2 cup) melted
1/2 c
packed brown sugar
1/2 c
granulated sugar
1/3 c
all purpose flour
2 tsp
cinnamon, ground
1/2 c
raisins (optional)

How to Make Cinnamon nut filled Pumpkin Apple Bread


  • 1Preheat oven to 350°. Grease and flour, or parchment line 2 9 x 5 loaf pans
  • 2In a large bowl combine all of the dry ingredients for the bread. Whisk together well.
  • 3In another bowl. Mix eggs pumpkin, oil, and vanilla together. Mix pumpkin mixture into flour mixture. Combine well. Add the chopped apple and mix to combine. Do not beat mixture. Use a spoon.
  • 4Make the filling. Mix all ingredients together in a bowl. It should resemble a crumbly paste. If not. Add a bit more flour.
  • 5Layering filling and batter: Place half the batter in another bowl. Place 1/3 of the pumpkin batter of each bowl in the two loaf pans. Divide filling in half. Then sprinkle 1/4 of the filling over the batter in each pan. Avoid the outside edges of the batter. Top with 3rd of batter again. Then filling. Finish topping with remaining 1/3 of batter.
  • 6Place in 350° oven and bake one hour or until toothpick inserted comes out clean. Cool and enjoy!

Printable Recipe Card

About Cinnamon nut filled Pumpkin Apple Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids