Cinnamon Bread - Diabetic/Carb Friendly

Cinnamon Bread - Diabetic/carb Friendly Recipe

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Wayne Jeseritz


This is a recipe that I have adjusted the ingredients to allow a diabetic to eat the bread. The initial recipe was done by Cassie Long. I take no credit in this recipe. All the credit should go to Cassie for the original recipe. For a diabetic, it is a bread that you can eat and enjoy with little problem. A photo will be coming shortly.

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1 loaf (12 slices)
10 Min
50 Min


2 c
1 c
stevia in the raw
2 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
ground cinnamon
3/4 tsp
morton lite salt
1 c
buttermilk powder
1/4 c
canola oil
1/2 c
2 tsp
vanilla extract
1/4 c
pecans, chopped (optional) i used them
3 Tbsp
stevia in the raw
1/2 tsp
ground cinnamon
2 tsp
icbinb stick
1/4 c
chopped pecans (optional) i used them


1Preheat oven to 350 degrees F. Grease one 9x5 inch loaf pan.
2In large mixing bowl add the first 10 ingredients, beat 3 minutes.
3Pour into prepared loaf pan. Smooth top.
4Combine 3 tablespoons of Stevia, 1/2 teaspoon cinnamon and 2 tsp of ICBINB, mixing until crumbly.
5Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup pecans)
6Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
7You can glaze with a simple confectioners' sugar, cream and vanilla mixture. (the below information does not take this glaze into consideration)
8Calories: 158
Saturated Fat: 1.5g
Cholesterol: 5mg
Sodium: 268mg
Carbohydrates: 14.2g
Fiber: 7.7g
Net Carb: 6.5g
Sugar: 3.9g
Protein: 6.8g

About Cinnamon Bread - Diabetic/Carb Friendly

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Diabetic, Low Fat
Other Tag: Healthy