Cinnamon Bread - Diabetic/Carb Friendly

Cinnamon Bread - Diabetic/carb Friendly Recipe

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Wayne Jeseritz

By
@RECIPECOOKIN

This is a recipe that I have adjusted the ingredients to allow a diabetic to eat the bread. The initial recipe was done by Cassie Long. I take no credit in this recipe. All the credit should go to Cassie for the original recipe. For a diabetic, it is a bread that you can eat and enjoy with little problem. A photo will be coming shortly.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 loaf (12 slices)
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 c
    carbquik
  • 1 c
    stevia in the raw
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/2 tsp
    ground cinnamon
  • 3/4 tsp
    morton lite salt
  • 1 c
    buttermilk powder
  • 1/4 c
    canola oil
  • 1/2 c
    eggbeaters
  • 2 tsp
    vanilla extract
  • 1/4 c
    pecans, chopped (optional) i used them
  • ·
    topping
  • 3 Tbsp
    stevia in the raw
  • 1/2 tsp
    ground cinnamon
  • 2 tsp
    icbinb stick
  • 1/4 c
    chopped pecans (optional) i used them

How to Make Cinnamon Bread - Diabetic/Carb Friendly

Step-by-Step

  1. Preheat oven to 350 degrees F. Grease one 9x5 inch loaf pan.
  2. In large mixing bowl add the first 10 ingredients, beat 3 minutes.
  3. Pour into prepared loaf pan. Smooth top.
  4. Combine 3 tablespoons of Stevia, 1/2 teaspoon cinnamon and 2 tsp of ICBINB, mixing until crumbly.
  5. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup pecans)
  6. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
  7. You can glaze with a simple confectioners' sugar, cream and vanilla mixture. (the below information does not take this glaze into consideration)
  8. Calories: 158
    Saturated Fat: 1.5g
    Cholesterol: 5mg
    Sodium: 268mg
    Carbohydrates: 14.2g
    Fiber: 7.7g
    Net Carb: 6.5g
    Sugar: 3.9g
    Protein: 6.8g

Printable Recipe Card

About Cinnamon Bread - Diabetic/Carb Friendly

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Diabetic, Low Fat
Other Tag: Healthy




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