cinnamon bread - diabetic/carb friendly

Name: Cinnamon Bread - Diabetic/Carb Friendly
Prep time: 10 min
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) carbquik; 1 cup(s) stevia in the raw; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) morton lite salt; 1 cup(s) buttermilk powder; 1/4 cup(s) canola oil; 1/2 cup(s) eggbeaters; 2 teaspoon(s) vanilla extract; 1/4 cup(s) pecans, chopped (optional) i used them; - topping; 3 tablespoon(s) stevia in the raw; 1/2 teaspoon(s) ground cinnamon; 2 teaspoon(s) icbinb stick; 1/4 cup(s) chopped pecans (optional) i used them

47 Pinches

Wayne Jeseritz

Maplewood, MN

Updated on Oct 17, 2013

This is a recipe that I have adjusted the ingredients to allow a diabetic to eat the bread. The initial recipe was done by Cassie Long. I take no credit in this recipe. All the credit should go to Cassie for the original recipe. For a diabetic, it is a bread that you can eat and enjoy with little problem. A photo will be coming shortly.

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prep time 10 Min

cook time 50 Min

method Bake

yield 1 loaf (12 slices)

Ingredients

2 cups carbquik
1 cup stevia in the raw
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 teaspoon morton lite salt
1 cup buttermilk powder
1/4 cup canola oil
1/2 cup eggbeaters
2 teaspoons vanilla extract
1/4 cup pecans, chopped (optional) i used them
- topping
3 tablespoons stevia in the raw
1/2 teaspoon ground cinnamon
2 teaspoons icbinb stick
1/4 cup chopped pecans (optional) i used them

How To Make cinnamon bread - diabetic/carb friendly

Step 1

Preheat oven to 350 degrees F. Grease one 9x5 inch loaf pan.

Step 2

In large mixing bowl add the first 10 ingredients, beat 3 minutes.
Step 3

Pour into prepared loaf pan. Smooth top.
Step 4

Combine 3 tablespoons of Stevia, 1/2 teaspoon cinnamon and 2 tsp of ICBINB, mixing until crumbly.
Step 5

Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup pecans)
Step 6

Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
Step 7

You can glaze with a simple confectioners' sugar, cream and vanilla mixture. (the below information does not take this glaze into consideration)
Step 8

Calories: 158 Saturated Fat: 1.5g Cholesterol: 5mg Sodium: 268mg Carbohydrates: 14.2g Fiber: 7.7g Net Carb: 6.5g Sugar: 3.9g Protein: 6.8g
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