Cinnamon Blueberry Crumble

Cinnamon Blueberry Crumble Recipe

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Angela Pietrantonio


The first time I made these, my son Jessie just about ate the whole pan himself! They are sinfully delish!

Recipe Source~


★★★★★ 1 vote

5 Min
45 Min


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6 pkg
cinnamon rolls (i use storebrand)
21 oz
can blueberry pie filling
1/4 c
butter, softened
1/2 c
1/2 c
brown sugar
1 c
chopped pecans
cream cheese frosting (included with rolls)

How to Make Cinnamon Blueberry Crumble


  • 1Remove rolls from package. Spray pan with non-stick cooking spray and place rolls. Spread blueberry pie filling evenly over and between rolls.
  • 2Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

    9 points per serving

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