cinnamon blueberry crumble

Name: Cinnamon Blueberry Crumble
Prep time: 5 min
Cook time: 45 min
Yield: 9
Ingredients: 6 package(s) cinnamon rolls (i use storebrand); 21 ounce(s) can blueberry pie filling; 1/4 cup(s) butter, softened; 1/2 cup(s) flour; 1/2 cup(s) brown sugar; 1 cup(s) chopped pecans; - cream cheese frosting (included with rolls)

(1 RATING)

82 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 4, 2012

The first time I made these, my son Jessie just about ate the whole pan himself! They are sinfully delish! Recipe Source~ Rhodesbread.com

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prep time 5 Min

cook time 45 Min

method ---

yield 9 serving(s)

Ingredients

6 packages cinnamon rolls (i use storebrand)
21 ounces can blueberry pie filling
1/4 cup butter, softened
1/2 cup flour
1/2 cup brown sugar
1 cup chopped pecans
- cream cheese frosting (included with rolls)

How To Make cinnamon blueberry crumble

Step 1

Remove rolls from package. Spray pan with non-stick cooking spray and place rolls. Spread blueberry pie filling evenly over and between rolls.

Step 2

Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm. 9 points per serving
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