Cindy's Banana Bread

Name: Cindy's Banana Bread
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 c flour ( i used 1 1/2 c. all purpose flour & 1/2 c cake flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 c granulated sugar ( i used splenda for half the sugar); 1/4 c light brown sugar, packed; 1/4 c shortening or unsalted butter; 2 large eggs; 3 medium bananas, mashed (approx. 1 c.); 1/2 c chopped walnuts

By Cindy Ruwe
@Maeflower

I was hungry for banana bread but wanted something a little different. I couldn't find a recipe I liked so made my own. My husband said it was the best banana bread he has had! I was pleasantly surprised and very pleased! This was moist and light and very flavorful!

I'm thinking next time of adding a little cinnamon to it.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 c

flour ( i used 1 1/2 c. all purpose flour & 1/2 c cake flour
2 tsp

baking powder
1/2 tsp

salt
1/2 c

granulated sugar ( i used splenda for half the sugar)
1/4 c

light brown sugar, packed
1/4 c

shortening or unsalted butter
2 large

eggs
3 medium

bananas, mashed (approx. 1 c.)
1/2 c

chopped walnuts
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How to Make Cindy's Banana Bread

Step-by-Step

Cream sugar & butter together.
Add eggs, one at a time, and beat well after each addition.
Sift dry ingredients together 3 times.
Alternately stir in flour & bananas, ending with flour. DO NOT OVERSTIR! Overstirring will make your bread tough.
Stir in nuts.
Pour into a greased and lightly floured loaf pan. Top batter with whole walnut halves if desired.
Bake in 350 degree oven 55-65 mins. or until a toothpick comes out with only a few crumbs.