ciao bella cranberry orange bread

Name: Ciao Bella Cranberry Orange Bread
Prep time: 30 min
Cook time: 1 h 5 min
Yield: 9
Ingredients: 1/4 cup(s) vegetable oil; 1 cup(s) sugar; 1 large egg; 1 teaspoon(s) orange zest; 2 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 3/4 cup(s) orange juice, not from concentrate; 1 cup(s) cranberries, fresh, chopped

(1 RATING)

134 Pinches

Anna Sciancalepore Antoniello

Benton, PA

Updated on Jun 15, 2011

One of my favorites! Reminds me of the cranberry orange muffins you buy at the local coffee shops. But this one doesn't cost you an arm and a leg! LOL When cranberries are in season I buy a bunch and freeze them right in the bags. When I need them I just thaw and chop. I adjusted this recipe so you get a true orange flavor with the OJ and zest. And using oil instead of butter gives a moist consistency. Enjoy!

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prep time 30 Min

cook time 1 Hr 5 Min

method ---

yield 9 " X 5" loaf

Ingredients

1/4 cup vegetable oil
1 cup sugar
1 large egg
1 teaspoon orange zest
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice, not from concentrate
1 cup cranberries, fresh, chopped

How To Make ciao bella cranberry orange bread

Step 1

In a large mixing bowl combine oil and sugar until creamy. Beat in egg and orange zest.

Step 2

Combine flour, baking powder, salt and baking soda in a seperate bowl and mix well.
Step 3

Add flour mixture with sugar mixture and fold in chopped cranberries. Do not over mix the bread will become tough.
Step 4

Pour into greased 9" X 5" loaf pan. Bake at 350 degrees for 60-65 minutes. Cool for 15 minutes remove from pan and cool bread completely on wire rack.
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