Ciao Bella Apple Bread
By
Anna Sciancalepore Antoniello
@CiaoBella
2
I ususally make this in the fall when apple picking is in season, but it's a request I get often.
You can pretty much use any apples you like but I prefer to use Northern Spy, Jonagold, Jonathan, Honey Crisp, or Pink Lady.
Enjoy!
★★★★★ 3 votes5
Ingredients
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4 capples, peeled and finely diced
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2 csugar, plus 2 tsp
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2 stickunsalted butter
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3 1/2 cflour, sifted
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2 tspbaking soda
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2 tspcinnamon
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1 tspsalt
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1/2 tspbaking powder
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2 largeeggs
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2 tspvanilla extract