Ciao Bella Apple Bread
By
Anna Sciancalepore Antoniello
@CiaoBella
2
If you love apples this bread is for you! I have had people fight over the last piece! LOL
I ususally make this in the fall when apple picking is in season, but it's a request I get often.
You can pretty much use any apples you like but I prefer to use Northern Spy, Jonagold, Jonathan, Honey Crisp, or Pink Lady.
Enjoy!
I ususally make this in the fall when apple picking is in season, but it's a request I get often.
You can pretty much use any apples you like but I prefer to use Northern Spy, Jonagold, Jonathan, Honey Crisp, or Pink Lady.
Enjoy!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
2- 9" X 5" loaves
Prep:
30 Min
Cook:
1 Hr 30 Min
Ingredients
-
4 capples, peeled and finely diced
-
2 csugar, plus 2 tsp
-
2 stickunsalted butter
-
3 1/2 cflour, sifted
-
2 tspbaking soda
-
2 tspcinnamon
-
1 tspsalt
-
1/2 tspbaking powder
-
2 largeeggs
-
2 tspvanilla extract
How to Make Ciao Bella Apple Bread
- Grease 2 9" X 5" loaf pans and place a piece of wax paper cut to fit loaf pans on bottom. (this will allow bread to come out of pan easier when cooled)
- In a large mixing bowl combine apples and 2 cups of sugar; set aside.
- Melt butter and let cool.
- In a seperate bowl mix flour with baking soda,cinnamon,salt and baking powder; set aside.
- Once butter is cooled slightly combine with apples.
- Add eggs and vanilla.
- Mix flour mixture with apple mixture. Do not over mix or your bread will be tough.
- Divide batter evenly among pans. Sprinkle each with remainder 2 teaspoons sugar. Bake at 325 degrees for 1 hour and 15 minute to 1 hour and 30 minutes, until toothpick tested in center of bread comes out clean.
- Cool on wire racks for at least 1 hour before removing from pans(remove wax paper). Cool bread completely on wire racks. Wrap breads in plastic wrap when cooled. Also makes 6 mini loaves (5" X 3"), or 3 (8" X 4") loaves. Reduce baking time to 45-50 minutes for mini's and 50-60 minutes for 8" X 4".
About Ciao Bella Apple Bread
Hashtag: #apple
