cherry pecan bread

Name: Cherry Pecan Bread
Prep time: 20 min
Cook time: 55 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour, sifted; 1 cup(s) granulated sugar; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 orange, juice of; 1 teaspoon(s) orange zest; 2 tablespoon(s) vegetable oil; 1 egg, slightly beaten; 1 cup(s) red sour pitted cherries; 1 cup(s) pecans, in pieces

4 Pinches

Mikekey *

Seattle, WA

Updated on Jul 28, 2025

A nice tea bread with a hint of orange. From an old community cookbook.

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prep time 20 Min

cook time 55 Min

method Bake

yield 1 loaves

Ingredients

2 cups all-purpose flour, sifted
1 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 orange, juice of
1 teaspoon orange zest
2 tablespoons vegetable oil
1 egg, slightly beaten
1 cup red sour pitted cherries
1 cup pecans, in pieces

How To Make cherry pecan bread

Step 1

Preheat oven to 325F. Grease a 9x5 inch loaf pan.

Step 2

Combine dry ingredients.
Step 3

Add enough water to orange juice to make 3/4 cup.
Step 4

Combine juice, zest, oil, and egg. Add to dry ingredients and mix well.
Step 5

Fold in cherries and pecans.
Step 6

Pour batter into prepared pan.
Step 7

Bake for 45-55 minutes or until a wooden skewer comes out clean. Cool on a wire rack for 10 minutes, then remove from pan.
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