cherry nut bread

Name: CHERRY NUT BREAD
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) flour sifted; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) sugar; 3 tablespoon(s) shortening; 1 - egg beaten; 1/2 cup(s) nuts chopped; 1- (12) fl ounce(s) can evaporated milk; 1/2 cup(s) cherry juice or water; 1/3 cup(s) dried cherries chopped

(2 RATINGS)

158 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 16, 2011

FROM HELEN'S PANTRY Want something besides banana bread? This cherry nut bread is good, if you have fresh or frozen cherries. it will work with maraschino cherries also.

Rate

prep time 15 Min

cook time 1 Hr

method Convection Oven

yield Makes 1 9 by 5 loaf pan

Ingredients

2 cups flour sifted
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
3 tablespoons shortening
1 - egg beaten
1/2 cup nuts chopped
1- (12) fl ounce can evaporated milk
1/2 cup cherry juice or water
1/3 cup dried cherries chopped

How To Make cherry nut bread

Step 1

Sift dry ingredients together, add nuts.

Step 2

Mix all liquids together, add cherries. Blend into dry ingredients just until moistened.
Step 3

Bake in a 9 by 5 greased loaf pan. Bake at 350 degrees about 60 minutes.
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