carrot bread

Name: Carrot Bread
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground cloves; 2 - eggs; 1 cup(s) carrot purée; 1/2 cup(s) honey; 1/2 cup(s) olive oil

(1 RATING)

61 Pinches 5 Photos

ElisabethJean Shingler

Glendale, AZ

Updated on Nov 8, 2011

Deliciously moist quick bread. Not too sweet.

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Puréed carrots give this a delightful texture!

prep time 20 Min

cook time 50 Min

method ---

yield

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon ground cloves
2 - eggs
1 cup carrot purée
1/2 cup honey
1/2 cup olive oil

How To Make carrot bread

Step 1

Preheat oven to 360°F. Grease loaf pan.

Step 2

Sift together dry ingredients. In separate bowl beat eggs, then stir in remaining wet ingredients. Combine with dry ingredients, taking care not to mix too much!
Step 3

Bake 50 minutes, or until tester comes out clean. Cool 10 minutes on rack, then turn out of pan to cool completely.
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