carrot bread

Name: Carrot Bread
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground cloves; 2 - eggs; 1 cup(s) carrot purée; 1/2 cup(s) honey; 1/2 cup(s) olive oil

(1)

Puréed carrots give this a delightful texture!

review

Recipe by

ElisabethJean Shingler

@ElisabethJean

Glendale, AZ

Deliciously moist quick bread. Not too sweet.

(1)

prep time 20 Min

cook time 50 Min

Ingredients For carrot bread

1 1/2 c

flour
1/2 tsp

salt
1 tsp

baking soda
1/2 tsp

nutmeg
1 tsp

cinnamon
1/4 tsp

ground cloves
2

eggs
1 c

carrot purée
1/2 c

honey
1/2 c

olive oil

How To Make carrot bread

1
Preheat oven to 360°F. Grease loaf pan.

2
Sift together dry ingredients. In separate bowl beat eggs, then stir in remaining wet ingredients. Combine with dry ingredients, taking care not to mix too much!
3
Bake 50 minutes, or until tester comes out clean. Cool 10 minutes on rack, then turn out of pan to cool completely.
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carrot bread

Ingredients For carrot bread

How To Make carrot bread

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