Carrot Bread from Mimi's Cafe

Diane Atherton


One of my reasons for going to Mimi's Cafe is for the basket of bread they bring to your table while you are waiting for your meal to be served. One of the breads in the basket and my favorite is this delightful carrot bread.

This is Mimi's Cafe recipe.

Hope you enjoy this bread as much as I do.


★★★★★ 3 votes

10 Min
30 Min


  • 1 1/2 c
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 2 tsp
  • 1/2 tsp
  • 1 c
    vegetable oil
  • 1 1/2 c
    brown sugar
  • 3
  • 1/2 c
    chopped walnuts
  • 1/2 c
    crushed pineapple, drained
  • 1/2 c
  • 1 c
    finely shredded carrot

How to Make Carrot Bread from Mimi's Cafe


  1. Preheat oven to 350 degrees.

    Grease and flour 9-inch square pan or four 3 X 6-inch loaf pans.
  2. In a medium bowl; sift together first five ingredients; set aside.
  3. In a seperate bowl; whisk together oil, brown sugar and eggs; pour into flour mixture and stir well.
  4. Stir in walnuts, pineapple, raisins and carrots.
  5. Pour into prepare pan(s). Bake 30 to 40 minutes if using 9-inch pan or 20 minut for mini pan or until lighty browned. Test with toothpick or cake tester to make sure it's done.

Printable Recipe Card

About Carrot Bread from Mimi's Cafe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Healthy

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