carrot bread from mimi's cafe

Name: Carrot Bread from Mimi's Cafe
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) vegetable oil; 1 1/2 cup(s) brown sugar; 3 - eggs; 1/2 cup(s) chopped walnuts; 1/2 cup(s) crushed pineapple, drained; 1/2 cup(s) raisins; 1 cup(s) finely shredded carrot

(4 RATINGS)

266 Pinches 6 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on May 10, 2012

One of my reasons for going to Mimi's Cafe is for the basket of bread they bring to your table while you are waiting for your meal to be served. One of the breads in the basket and my favorite is this delightful carrot bread. This is Mimi's Cafe recipe. Hope you enjoy this bread as much as I do.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar
3 - eggs
1/2 cup chopped walnuts
1/2 cup crushed pineapple, drained
1/2 cup raisins
1 cup finely shredded carrot

How To Make carrot bread from mimi's cafe

Step 1

Preheat oven to 350 degrees. Grease and flour 9-inch square pan or four 3 X 6-inch loaf pans.

Step 2

In a medium bowl; sift together first five ingredients; set aside.
Step 3

In a seperate bowl; whisk together oil, brown sugar and eggs; pour into flour mixture and stir well.
Step 4

Stir in walnuts, pineapple, raisins and carrots.
Step 5

Pour into prepare pan(s). Bake 30 to 40 minutes if using 9-inch pan or 20 minut for mini pan or until lighty browned. Test with toothpick or cake tester to make sure it's done.
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