Carrot Bread

2
Stormy Stewart

By
@karlyn255

This is an old recipe I first got from a school cook book copy right was 1968 The Manley School cookbook, Drayton Plains, MI.

I got the book in 1978 used and this was one of my favorite recipes from it.

It maybe a bread but it would easily pass for dessert, just throw a drizzle on it. It is so moist and the smell baking brought my hubby running for the kitchen. My kids use to beg for this bread every weekend. I had two kids and my ex had three kids that came on the weekend, they all loved it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 loaf
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 c
    carrots, grated
  • 1 c
    brown sugar, firmly packed
  • 1 1/2 c
    flour
  • 2
    eggs
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    oil
  • 1 Tbsp
    cinnamon
  • 1/4 tsp
    ginger

How to Make Carrot Bread

Step-by-Step

  1. preheat oven to 350 degrees
  2. Mix egg, sugar and oil together add the rest and bake at 350 degrees for 40-45 minutes in a sprayed bread loaf pan. I used a large one. Next time I will use a regular sized pan

Printable Recipe Card

About Carrot Bread

Course/Dish: Sweet Breads



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