carrot bread
This is an old recipe I first got from a school cook book copy right was 1968 The Manley School cookbook, Drayton Plains, MI. I got the book in 1978 used and this was one of my favorite recipes from it. It maybe a bread but it would easily pass for dessert, just throw a drizzle on it. It is so moist and the smell baking brought my hubby running for the kitchen. My kids use to beg for this bread every weekend. I had two kids and my ex had three kids that came on the weekend, they all loved it.
prep time
10 Min
cook time
40 Min
method
---
yield
1 loaf
Ingredients
- 1 cup carrots, grated
- 1 cup brown sugar, firmly packed
- 1 1/2 cups flour
- 2 - eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup oil
- 1 tablespoon cinnamon
- 1/4 teaspoon ginger
How To Make carrot bread
-
Step 1preheat oven to 350 degrees
-
Step 2Mix egg, sugar and oil together add the rest and bake at 350 degrees for 40-45 minutes in a sprayed bread loaf pan. I used a large one. Next time I will use a regular sized pan
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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