Carrot Bread

Stormy Stewart


This is an old recipe I first got from a school cook book copy right was 1968 The Manley School cookbook, Drayton Plains, MI.

I got the book in 1978 used and this was one of my favorite recipes from it.

It maybe a bread but it would easily pass for dessert, just throw a drizzle on it. It is so moist and the smell baking brought my hubby running for the kitchen. My kids use to beg for this bread every weekend. I had two kids and my ex had three kids that came on the weekend, they all loved it.


★★★★★ 1 vote

1 loaf
10 Min
40 Min


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1 c
carrots, grated
1 c
brown sugar, firmly packed
1 1/2 c
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
1/2 c
1 Tbsp
1/4 tsp

How to Make Carrot Bread


  • 1preheat oven to 350 degrees
  • 2Mix egg, sugar and oil together add the rest and bake at 350 degrees for 40-45 minutes in a sprayed bread loaf pan. I used a large one. Next time I will use a regular sized pan

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About Carrot Bread

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids, Healthy

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