caramelized banana berry bread
This is without a doubt the most delicious banana bread I have ever made. So moist and the berries add the perfect complement to the rich banana flavor. The batter is thick but don't worry about dryness, it is so tasty!
prep time
20 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- CARAMELIZED BANANAS
- 2 tablespoons brown sugar
- 2 tablespoons butter, melted
- 3-4 - very ripe bananas
- BREAD BATTER
- 1 2/3 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 stick butter, room temperature
- 1 1/2 cups sugar
- 3 eggs
- 1 cup ricotta cheese
- 1 teaspoon vanilla
- 1 cup raspberries, fresh
- 1 cup blueberries, fresh
- 1/4 cup brown sugar, for garnish
How To Make caramelized banana berry bread
-
Step 1To make the caramelized bananas: preheat oven to 375° slice bananas and lay in a single layer on a sheet pan lined in parchment paper. Drizzle with melted butter and sprinkle with brown sugar. Bake for 30 minutes. Set aside to cool.
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Step 2Prepare two 9x4 loaf pans by lining in foil or parchment paper and spraying with no stick spray. Reduce oven to 350°.
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Step 3Mix flour, baking soda, baking powder, and salt. Add in the berries and toss to coat the berries. Set aside.
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Step 4In a mixing bowl beat butter and sugar till light and fully incorporated. Add ricotta cheese and mix till smooth. Add eggs, one at a time, mixing after each one. Add caramelized bananas and vanilla.
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Step 5Pour wet mixture over dry mix and fold together just until mixed.
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Step 6Spoon mix into prepared pans. Sprinkle each pan with brown sugar. Bake for 50-60 minutes until knife into the center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Diet:
Vegetarian
Diet:
Soy Free
Keyword:
#berries
Keyword:
#Brown Sugar
Method:
Bake
Culture:
American
Ingredient:
Bread
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