caramelized banana berry bread
★★★★★
1
This is without a doubt the most delicious banana bread I have ever made. So moist and the berries add the perfect complement to the rich banana flavor. The batter is thick but don't worry about dryness, it is so tasty!
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Ingredients For caramelized banana berry bread
- CARAMELIZED BANANAS
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2 Tbspbrown sugar
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2 Tbspbutter, melted
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3-4very ripe bananas
- BREAD BATTER
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1 2/3 call purpose flour
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1 tspbaking soda
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2 tspbaking powder
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1/2 tspsalt
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1 stickbutter, room temperature
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1 1/2 csugar
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3eggs
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1 cricotta cheese
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1 tspvanilla
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1 craspberries, fresh
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1 cblueberries, fresh
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1/4 cbrown sugar, for garnish
How To Make caramelized banana berry bread
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1To make the caramelized bananas: preheat oven to 375° slice bananas and lay in a single layer on a sheet pan lined in parchment paper. Drizzle with melted butter and sprinkle with brown sugar. Bake for 30 minutes. Set aside to cool.
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2Prepare two 9x4 loaf pans by lining in foil or parchment paper and spraying with no stick spray. Reduce oven to 350°.
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3Mix flour, baking soda, baking powder, and salt. Add in the berries and toss to coat the berries. Set aside.
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4In a mixing bowl beat butter and sugar till light and fully incorporated. Add ricotta cheese and mix till smooth. Add eggs, one at a time, mixing after each one. Add caramelized bananas and vanilla.
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5Pour wet mixture over dry mix and fold together just until mixed.
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6Spoon mix into prepared pans. Sprinkle each pan with brown sugar. Bake for 50-60 minutes until knife into the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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