caramel pan spread

Name: Caramel Pan Spread
Prep time: 10 min
Cuisine: American
Ingredients: 1/4 cup(s) vegetable shortening; 2 tablespoon(s) butter, room temperature; 1 1/4 cup(s) brown sugar, light- firmly packed; 2 tablespoon(s) water; 2 tablespoon(s) light corn syrup; 1/4 teaspoon(s) salt

(1 RATING)

58 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 16, 2013

Will keep indefinitely if stored in refrigerator.

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prep time 10 Min

cook time

method No-Cook or Other

yield makes about 1 3/4 cups

Ingredients

1/4 cup vegetable shortening
2 tablespoons butter, room temperature
1 1/4 cups brown sugar, light- firmly packed
2 tablespoons water
2 tablespoons light corn syrup
1/4 teaspoon salt

How To Make caramel pan spread

Step 1

Thoroughly mix all ingredients together until smooth and creamy.Use for pineapple upside down cake or honey buns.Will keep indefinitely if stored in refrigerator.
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