Caramel Pan Spread

Caramel Pan Spread Recipe

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Kathy Van Houten

By
@suds59

Will keep indefinitely if stored in refrigerator.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 1 3/4 cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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1/4 c
vegetable shortening
2 Tbsp
butter, room temperature
1 1/4 c
brown sugar, light- firmly packed
2 Tbsp
water
2 Tbsp
light corn syrup
1/4 tsp
salt

How to Make Caramel Pan Spread

Step-by-Step

  • 1Thoroughly mix all ingredients together until
    smooth and creamy.Use for pineapple upside down cake or honey buns.Will keep indefinitely if stored in refrigerator.

Printable Recipe Card

About Caramel Pan Spread

Main Ingredient: Sugar
Regional Style: American




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