Caramel Pan Spread

Caramel Pan Spread Recipe

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Kathy Van Houten


Will keep indefinitely if stored in refrigerator.

★★★★★ 1 vote
makes about 1 3/4 cups
10 Min
No-Cook or Other


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1/4 c
vegetable shortening
2 Tbsp
butter, room temperature
1 1/4 c
brown sugar, light- firmly packed
2 Tbsp
2 Tbsp
light corn syrup
1/4 tsp

How to Make Caramel Pan Spread


  • 1Thoroughly mix all ingredients together until
    smooth and creamy.Use for pineapple upside down cake or honey buns.Will keep indefinitely if stored in refrigerator.

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About Caramel Pan Spread

Main Ingredient: Sugar
Regional Style: American

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