caramel macchiato banana bread
Oh my goodness!
prep time
10 Min
cook time
1 Hr
method
Bake
yield
1 loaf
Ingredients
- 3 - ripe bananas
- 1/2 cup international delight caramel macchiato creamer
- 1/2 cup canola oil
- 2 large eggs
- 2/3 cup sugar
- 2 tablespoons instant coffee granules
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (plus a pinch or two for yumminess)
- 1/2 teaspoon salt
- CARAMEL GLAZE
- 6 tablespoons salted butter
- 6 tablespoons packed brown sugar
- 1 teaspoon pure vanilla extract
How To Make caramel macchiato banana bread
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Step 1Preheat oven to 350 degrees. Spray a 9”x 5” loaf pan with cooking spray.
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Step 2In a large bowl, mash bananas. Add coffee creamer, oil, eggs, sugar and coffee granules. Mix well.
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Step 3In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon and salt. Add dry mixture to the banana mixture and mix well.
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Step 4Pour batter into prepared pan and bake for 60 minutes, or until it tests done with a toothpick. I start checking after 50 minutes. Let cool in pan for about 10 minutes then remove.
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Step 5Now while loaf is cooling, melt the butter in a saucepan, add the brown sugar and vanilla. Stir. Keep stirring… and bring to a boil. Keep stirring and reduce to simmer for 3 minutes. Let cool it will thicken as it cools. If it is already thick just pour over the loaf now. Once the glaze has set ENJOY!
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