caramel breakfast wreath

Name: Caramel Breakfast Wreath
Cook time: 30 min
Yield: 8
Ingredients: 1 cup(s) chopped pecans (divided); 16 - frozen white dinner rolls; 3 1/2 ounce(s) cook & serve butterscotch pudding mix; 3/4 package(s) brown sugar; 1/2 cup(s) unsalted butter, melted

(2 RATINGS)

115 Pinches

Cindy Skaggs

Washington CH, OH

Updated on Dec 29, 2011

I picked up this recipe, several years ago, at a Christmas dinner carry-in for work. I carried it in my wallet all these years, transferring from purse to purse through the years. Christmas 2011, I pulled it out and decided to finally try it....YUM! It is so easy and so tasty....looks GREAT too! Your guests will think you worked so hard on this! Very happy I finally tried it after all this time and so is my family! This recipe has made it to my traditional Christmas morning breakfast menu...it's a keeper!

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prep time

cook time 30 Min

method ---

yield 8 - 12

Ingredients

1 cup chopped pecans (divided)
16 - frozen white dinner rolls
3 1/2 ounces cook & serve butterscotch pudding mix
3/4 package brown sugar
1/2 cup unsalted butter, melted

How To Make caramel breakfast wreath

Step 1

The night before....sprinkle half the pecans in the bottom of a Bundt® pan that has been sprayed with non-stick vegetable spray. Arrange frozen dinner rolls on top of the pecans, sprinkle with pudding mix. Mix brown sugar & butter together & pour over rolls. Spread remaining pecans over top.

Step 2

Place pan in a cold oven & let stand overnight to rise.
Step 3

In the morning, remove pan from oven & preheat to 325 degrees. Return pan to oven, bake for 30 minutes.
Step 4

Turn pan upside-down onto a platter & serve.
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