Caramel Breakfast Wreath
How to Make Caramel Breakfast Wreath
- The night before....sprinkle half the pecans in the bottom of a Bundt® pan that has been sprayed with non-stick vegetable spray. Arrange frozen dinner rolls on top of the pecans, sprinkle with pudding mix. Mix brown sugar & butter together & pour over rolls. Spread remaining pecans over top.
- Place pan in a cold oven & let stand overnight to rise.
- In the morning, remove pan from oven & preheat to 325 degrees. Return pan to oven, bake for 30 minutes.
- Turn pan upside-down onto a platter & serve.