caramel apple butter bread

Name: Caramel Apple Butter Bread
Prep time: 20 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) sugar; 1/2 cup(s) packed brown sugar; 1/3 cup(s) plain yogurt; 2 teaspoon(s) baking powder; 2 large eggs; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 tablespoon(s) fresh ground flax seed (optional); 1/2 teaspoon(s) pumpkin pie spice (or apple pie spice); 1/2 teaspoon(s) salt; 1/2 cup(s) toasted pecans or walnuts, chopped; 1/2 cup(s) caramel apple butter (or regular apple butter); ## STREUSEL TOPPING:; 1/4 cup(s) packed brown sugar; 1/2 teaspoon(s) cinnamon; 3 tablespoon(s) flour; 2 tablespoon(s) butter; 1/3 cup(s) toasted pecans or walnuts, chopped

(3 RATINGS)

3.09K Pinches 7 Photos

Teresa Jacobson

New Orleans, LA

Updated on Oct 25, 2012

Apple butter is one of my favorite fall treats. There are so many things that it can be used in. When I stumbled upon a Caramel Apple Butter in one of my favorite kitchen supply stores, I knew I would have to make something wonderful with it! This recipe of my own creation is officially a fall favorite in my house! ***update -- day 3 of this bread... it's even better today than day 1!! So VERY good!!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 1 - 9x5 loaf

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup plain yogurt
2 teaspoons baking powder
2 large eggs
1 teaspoon vanilla
2 cups flour
1 tablespoon fresh ground flax seed (optional)
1/2 teaspoon pumpkin pie spice (or apple pie spice)
1/2 teaspoon salt
1/2 cup toasted pecans or walnuts, chopped
1/2 cup caramel apple butter (or regular apple butter)
STREUSEL TOPPING:
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons flour
2 tablespoons butter
1/3 cup toasted pecans or walnuts, chopped

How To Make caramel apple butter bread

Step 1

Lightly coat a 9x5 loaf pan with nonstick spray. Preheat oven to 325 degrees F for glass loaf pan or 350 degrees F for metal loaf pan.

Step 2

In a large bowl, cream together butter, sugar and brown sugar. Stir in yogurt and baking powder until well combined. Add eggs and vanilla; combine well.
Step 3

In a separate small bowl, combine flour, pumpkin pie spice, salt and nuts; fold into creamed batter until combined- do not over mix!
Step 4

Spoon half of mixture into prepared pan. Spread caramel apple butter over batter in pan, then spread remaining batter over apple butter. If desired, run a knife through batter to give a swirled appearance but it is not necessary.
Step 5

In a small bowl, combine together ingredients for streusel topping using a fork or your fingers until mixture resembles coarse crumbs. Sprinkle evenly over batter in pan.
Step 6

Bake in preheated oven for about 60 minutes or until a toothpick comes out clean. Completely cool bread on wire rack before slicing.
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