caramel apple bread

How To Make caramel apple bread

• 
  Step 1
  Preheat oven to 375 degrees.
• 
  Step 2
  Cube apple, measuring about 2 cups, toss with 2-3 T. of pudding mix. Set aside.
• 
  Step 3
  In large bowl, whisk together the pudding mixes and the buttermilk. Add the butterscotch extract. This will be very thick.
• 
  Step 4
  In a separate bowl, whisk together the brown sugar, spices, baking powder, baking soda, salt and flour.
• 
  Step 5
  Add dry ingredients to pudding mixture a little at a time, alternating with apple juice and blend well after each addition.
• 
  Step 6
  Fold in the apples.
• 
  Step 7
  Bake in a greased bundt pan or small loaf pans. Time for large bundt pan will be 45-50 minutes. The small loaves will take only 20. Test with toothpick to make sure the bread is done.
• 
  Step 8
  Remove from oven and let stand 10 minutes. Remove from pan.
• 
  Step 9
  Cool completely. When cool, drizzle caramel syrup on the top. You should get 12 mini-loaves or 12 slices from bundt.
• 
  Step 10
  (You can substitute sugar-free butterscotch pudding mixes for the French Vanilla and the butterscotch extract.)
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