buttery caramel quicks

Name: Buttery Caramel Quicks
Prep time: 30 min
Cook time: 20 min
Yield: 10
Ingredients: 1/3 cup(s) butter; 1/3 cup(s) brown sugar, firmly packed; 1 tablespoon(s) water; 2 cup(s) flour; 1/4 cup(s) sugar; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2/3 cup(s) milk; 1/3 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; 1/2 cup(s) chopped pecans

158 Pinches

Jan W

Apollo, PA

Updated on Dec 11, 2011

I just adopted this little darling for Christmas. Haven't made it yet, but plan to real soon.

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prep time 30 Min

cook time 20 Min

method ---

yield 10-12 serving(s)

Ingredients

1/3 cup butter
1/3 cup brown sugar, firmly packed
1 tablespoon water
2 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1 teaspoon salt
2/3 cup milk
1/3 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/2 cup chopped pecans

How To Make buttery caramel quicks

Step 1

Preheat oven to 425°F.

Step 2

In 9" square pan, melt butter.
Step 3

Stir in 1/3 cup brown sugar and water.
Step 4

Set aside.
Step 5

In large mixing bowl, combine flour, sugar, baking powder and salt.
Step 6

Add milk all at once, stirring just until dry ingredients are moistened.
Step 7

Turn out onto well-floured surface.
Step 8

Roll out to a 12" x 10" rectangle.
Step 9

Combine 1/3 cup brown sugar, cinnamon & pecans.
Step 10

Sprinkle over dough.
Step 11

Roll up starting with 12" side.
Step 12

Cut into 1" slices; place cut-side down in prepared pan.
Step 13

Bake at 425°F for 18-22 minutes, until golden brown.
Step 14

Turn out immediately and serve hot.
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