Buttery Caramel Quicks

Name: Buttery Caramel Quicks
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: 1/3 c butter; 1/3 c brown sugar, firmly packed; 1 Tbsp water; 2 c flour; 1/4 c sugar; 1/2 tsp baking powder; 1 tsp salt; 2/3 c milk; 1/3 c brown sugar, firmly packed; 1 tsp cinnamon; 1/2 c chopped pecans

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By Jan W
@Neeniejan

I just adopted this little darling for Christmas. Haven't made it yet, but plan to real soon.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

10-12

Prep:

30 Min

Cook:

20 Min

Ingredients

1/3 c

butter
1/3 c

brown sugar, firmly packed
1 Tbsp

water
2 c

flour
1/4 c

sugar
1/2 tsp

baking powder
1 tsp

salt
2/3 c

milk
1/3 c

brown sugar, firmly packed
1 tsp

cinnamon
1/2 c

chopped pecans
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How to Make Buttery Caramel Quicks

Step-by-Step

Preheat oven to 425°F.
In 9" square pan, melt butter.
Stir in 1/3 cup brown sugar and water.
Set aside.
In large mixing bowl, combine flour, sugar, baking powder and salt.
Add milk all at once, stirring just until dry ingredients are moistened.
Turn out onto well-floured surface.
Roll out to a 12" x 10" rectangle.
Combine 1/3 cup brown sugar, cinnamon & pecans.
Sprinkle over dough.
Roll up starting with 12" side.
Cut into 1" slices; place cut-side down in prepared pan.
Bake at 425°F for 18-22 minutes, until golden brown.
Turn out immediately and serve hot.

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About Buttery Caramel Quicks

Course/Dish: Other Desserts Sweet Breads

Other Tag: Quick & Easy

Hashtags: #nuts #cinnamon #Rolls

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