Buttery Caramel Quicks
By
Jan W
@Neeniejan
1
I just adopted this little darling for Christmas. Haven't made it yet, but plan to real soon.
Ingredients
- 1/3 c
- butter
- 1/3 c
- brown sugar, firmly packed
- 1 Tbsp
- water
- 2 c
- flour
- 1/4 c
- sugar
- 1/2 tsp
- baking powder
- 1 tsp
- salt
- 2/3 c
- milk
- 1/3 c
- brown sugar, firmly packed
- 1 tsp
- cinnamon
- 1/2 c
- chopped pecans
How to Make Buttery Caramel Quicks
- 1Preheat oven to 425°F.
- 2In 9" square pan, melt butter.
- 3Stir in 1/3 cup brown sugar and water.
- 4Set aside.
- 5In large mixing bowl, combine flour, sugar, baking powder and salt.
- 6Add milk all at once, stirring just until dry ingredients are moistened.
- 7Turn out onto well-floured surface.
- 8Roll out to a 12" x 10" rectangle.
- 9Combine 1/3 cup brown sugar, cinnamon & pecans.
- 10Sprinkle over dough.
- 11Roll up starting with 12" side.
- 12Cut into 1" slices; place cut-side down in prepared pan.
- 13Bake at 425°F for 18-22 minutes, until golden brown.
- 14Turn out immediately and serve hot.
About Buttery Caramel Quicks
Course/Dish: Other Desserts, Sweet Breads
Other Tag: Quick & Easy
