Butterscotch Apple Bread

Butterscotch Apple Bread Recipe

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Jamie S

By
@jamieski

Although I wish it had some more butterscotch flavor, this sweet bread turned out really good...and it's healthy! By the way, if it doesn't come refrigerated, it's not real juice/cider. Use the good stuff.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1 box
    instant sugar-free butterscotch pudding
  • 1 c
    milk, skim
  • 1 c
    brown sugar
  • 2 tsp
    cinnamon
  • 1 tsp
    ginger powder
  • 1 pinch
    salt
  • 3 c
    whole grain flour
  • 1 Tbsp
    baking powder
  • 2 tsp
    baking soda
  • 1 3/4 c
    100% apple juice, unsweetened

How to Make Butterscotch Apple Bread

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. In a large bowl, whisk together the pudding mix, milk, brown sugar, cinnamon, ginger, and salt. Add the flour, baking powder, baking soda, and apple juice. Mix until well combined.
  3. Pour batter into a greased tube pan. Bake for 45-50 minutes.

Printable Recipe Card

About Butterscotch Apple Bread

Other Tags: For Kids, Healthy




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