butterscotch apple bread

Name: Butterscotch Apple Bread
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1 box(es) instant sugar-free butterscotch pudding; 1 cup(s) milk, skim; 1 cup(s) brown sugar; 2 teaspoon(s) cinnamon; 1 teaspoon(s) ginger powder; 1 pinch(es) salt; 3 cup(s) whole grain flour; 1 tablespoon(s) baking powder; 2 teaspoon(s) baking soda; 1 3/4 cup(s) 100% apple juice, unsweetened

(1 RATING)

57 Pinches

Jamie S

Omaha, NE

Updated on Oct 1, 2011

Although I wish it had some more butterscotch flavor, this sweet bread turned out really good...and it's healthy! By the way, if it doesn't come refrigerated, it's not real juice/cider. Use the good stuff.

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prep time 10 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 box instant sugar-free butterscotch pudding
1 cup milk, skim
1 cup brown sugar
2 teaspoons cinnamon
1 teaspoon ginger powder
1 pinch salt
3 cups whole grain flour
1 tablespoon baking powder
2 teaspoons baking soda
1 3/4 cups 100% apple juice, unsweetened

How To Make butterscotch apple bread

Step 1

Preheat oven to 375 degrees.

Step 2

In a large bowl, whisk together the pudding mix, milk, brown sugar, cinnamon, ginger, and salt. Add the flour, baking powder, baking soda, and apple juice. Mix until well combined.
Step 3

Pour batter into a greased tube pan. Bake for 45-50 minutes.
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