MARY LOU'S BUTTERMILK DOUGHNUTS

Name: MARY LOU'S BUTTERMILK DOUGHNUTS
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: lots
Cuisine: American
Ingredients: 2 c white sugar; 1 egg; 1 level tablespoon lard; 2 tsp baking soda; 2 tsp baking powder; 2 c buttermilk; 2 tsp vanilla; 1 tsp salt; 4 c all purpose flour; lard to fry in

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By MaryJane Kent
@MaryJaneDinsmoreKent

You will have best results with this batter if it is mixed a day or two before you roll it out.

Rating:

★★★★★ 1 vote5

Serves:

lots

Prep:

30 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

2 c

white sugar
1

egg
1

level tablespoon lard
2 tsp

baking soda
2 tsp

baking powder
2 c

buttermilk
2 tsp

vanilla
1 tsp

salt
4 c

all purpose flour
·

lard to fry in
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How to Make MARY LOU'S BUTTERMILK DOUGHNUTS

Step-by-Step

Heat oil to about 375 degrees.
Beat egg until lemon colored.
Add sugar to the beaten egg, beat until smooth.
Alternately add the dry ingredients and the buttermilk.
Roll out to desired thickness, add a little flour as you roll.
Cut out and fry in hot lard until golden brown, usually about three minutes on each side.