MARY LOU'S BUTTERMILK DOUGHNUTS

Mary Lou's Buttermilk Doughnuts

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MaryJane Kent

By
@MaryJaneDinsmoreKent

You will have best results with this batter if it is mixed a day or two before you roll it out.

Rating:

★★★★★ 1 vote

Serves:
lots
Prep:
30 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

  • 2 c
    white sugar
  • 1
    egg
  • 1
    level tablespoon lard
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 2 c
    buttermilk
  • 2 tsp
    vanilla
  • 1 tsp
    salt
  • 4 c
    all purpose flour
  • ·
    lard to fry in

How to Make MARY LOU'S BUTTERMILK DOUGHNUTS

Step-by-Step

  1. Heat oil to about 375 degrees.
  2. Beat egg until lemon colored.
  3. Add sugar to the beaten egg, beat until smooth.
  4. Alternately add the dry ingredients and the buttermilk.
  5. Roll out to desired thickness, add a little flour as you roll.
  6. Cut out and fry in hot lard until golden brown, usually about three minutes on each side.

Printable Recipe Card

About MARY LOU'S BUTTERMILK DOUGHNUTS

Main Ingredient: Flour
Regional Style: American



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