MARY LOU'S BUTTERMILK DOUGHNUTS
By
MaryJane Kent
@MaryJaneDinsmoreKent
1
You will have best results with this batter if it is mixed a day or two before you roll it out.
Rating:
★★★★★ 1 vote
Serves:
lots
Prep:
30 Min
Cook:
5 Min
Method:
Deep Fry
Ingredients
- 2 c
- white sugar
- 1
- egg
- 1
- level tablespoon lard
- 2 tsp
- baking soda
- 2 tsp
- baking powder
- 2 c
- buttermilk
- 2 tsp
- vanilla
- 1 tsp
- salt
- 4 c
- all purpose flour
- lard to fry in
How to Make MARY LOU'S BUTTERMILK DOUGHNUTS
- 1Heat oil to about 375 degrees.
- 2Beat egg until lemon colored.
- 3Add sugar to the beaten egg, beat until smooth.
- 4Alternately add the dry ingredients and the buttermilk.
- 5Roll out to desired thickness, add a little flour as you roll.
- 6Cut out and fry in hot lard until golden brown, usually about three minutes on each side.
