mary lou's buttermilk doughnuts

Name: MARY LOU'S BUTTERMILK DOUGHNUTS
Prep time: 30 min
Cook time: 5 min
Cuisine: American
Ingredients: 2 cup(s) white sugar; 1 - egg; 1 - level tablespoon lard; 2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 2 cup(s) buttermilk; 2 teaspoon(s) vanilla; 1 teaspoon(s) salt; 4 cup(s) all purpose flour; - lard to fry in

(1 RATING)

139 Pinches

MaryJane Kent

Wind Ridge, PA

Updated on Jun 12, 2012

You will have best results with this batter if it is mixed a day or two before you roll it out.

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prep time 30 Min

cook time 5 Min

method Deep Fry

yield lots

Ingredients

2 cups white sugar
1 - egg
1 - level tablespoon lard
2 teaspoons baking soda
2 teaspoons baking powder
2 cups buttermilk
2 teaspoons vanilla
1 teaspoon salt
4 cups all purpose flour
- lard to fry in

How To Make mary lou's buttermilk doughnuts

Step 1

Heat oil to about 375 degrees.

Step 2

Beat egg until lemon colored.
Step 3

Add sugar to the beaten egg, beat until smooth.
Step 4

Alternately add the dry ingredients and the buttermilk.
Step 5

Roll out to desired thickness, add a little flour as you roll.
Step 6

Cut out and fry in hot lard until golden brown, usually about three minutes on each side.
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