brownie zucchini bread

Name: Brownie Zucchini Bread
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 2
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 2 cup(s) sugar; 3/4 cup(s) cocoa, unsweetened; 1 teaspoon(s) vanilla; 3 large eggs; 1 cup(s) milk; 1 cup(s) vegetable oil; 2 cup(s) zucchini, shredded; 1/2-1 cup(s) mini chocolate chips; pinch(es) salt

(1 RATING)

69 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Aug 13, 2013

This is a mixture of a few recipes that I've made before. It really has the texture and taste of a brownie but it has a healthy vegetable. So why not indulge in a chocolaty treat while you eat healthy!

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 2 loaves

Ingredients

2 1/4 cups all purpose flour
2 teaspoons baking powder
2 cups sugar
3/4 cup cocoa, unsweetened
1 teaspoon vanilla
3 large eggs
1 cup milk
1 cup vegetable oil
2 cups zucchini, shredded
1/2-1 cup mini chocolate chips
pinch salt

How To Make brownie zucchini bread

Step 1

Beat the eggs with the sugar in a bowl until fluffy. Add vanilla and oil to this mixture.

Step 2

In a separate bowl,mix flour, baking powder, and cocoa.
Step 3

Alternatively add, to the beaten egg mixture, the flour mixture and milk.
Step 4

Divide the batter into two loaf pans. Sprinkle the mini chocolate chips on top of the batter. Bake in a 335 degree oven for 1 hour and ten minutes. Enjoy! It's so good!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes