Brownie Zucchini Bread

Sandra B.


This is a mixture of a few recipes that I've made before. It really has the texture and taste of a brownie but it has a healthy vegetable. So why not indulge in a chocolaty treat while you eat healthy!


★★★★★ 1 vote

2 loaves
15 Min
1 Hr 10 Min


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  • 2 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 2 c
  • 3/4 c
    cocoa, unsweetened
  • 1 tsp
  • 3 large
  • 1 c
  • 1 c
    vegetable oil
  • 2 c
    zucchini, shredded
  • 1/2-1 c
    mini chocolate chips
  • pinch

How to Make Brownie Zucchini Bread


  1. Beat the eggs with the sugar in a bowl until fluffy. Add vanilla and oil to this mixture.
  2. In a separate bowl,mix flour, baking powder, and cocoa.
  3. Alternatively add, to the beaten egg mixture, the flour mixture and milk.
  4. Divide the batter into two loaf pans. Sprinkle the mini chocolate chips on top of the batter. Bake in a 335 degree oven for 1 hour and ten minutes. Enjoy! It's so good!

Printable Recipe Card

About Brownie Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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