Brown Sugar Corn Bread

7
Susan Din

By
@spatdi

Yummy moist lightly sweet corn bread that is perfect anytime!
Try it toasted with butter for breakfast!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 stick
butter
2/3 c
dark brown sugar, packed
1-1/3 c
yellow cornmeal
1 c
flour
4 tsp
baking powder
3/4 tsp
salt
1/4 c
sour cream/plain yogurt
3/4 c
milk
2 large
eggs, beaten lightly

How to Make Brown Sugar Corn Bread

Step-by-Step

  • 1Preheat oven to 350.
    Grease a loaf pan.
  • 2Measure butter and sugar into a small saucepan and heat just until melted.
    Turn off heat and stir to combine.
    Allow to cool slightly.
  • 3In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
  • 4Whisk milk and eggs into the sugar-butter mixture.
  • 5Pour wet ingredients into the dry ingredients and stir gently just until blended.
    Pour into prepared loaf pan.
  • 6Bake 30 minutes, until a toothpick inserted in the center comes out dry.

    Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to finish cooling.

Printable Recipe Card

About Brown Sugar Corn Bread

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: For Kids




Show 5 Comments & Reviews

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.