Real Recipes From Real Home Cooks ®

brown sugar corn bread

★★★★★ 1
a recipe by
Susan Din
Houston, TX

Yummy moist lightly sweet corn bread that is perfect anytime! Try it toasted with butter for breakfast!

★★★★★ 1
serves 12
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For brown sugar corn bread

  • 1 stick
  • 2/3 c
    dark brown sugar, packed
  • 1-1/3 c
    yellow cornmeal
  • 1 c
  • 4 tsp
    baking powder
  • 3/4 tsp
  • 1/4 c
    sour cream/plain yogurt
  • 3/4 c
  • 2 lg
    eggs, beaten lightly

How To Make brown sugar corn bread

  • 1
    Preheat oven to 350. Grease a loaf pan.
  • 2
    Measure butter and sugar into a small saucepan and heat just until melted. Turn off heat and stir to combine. Allow to cool slightly.
  • 3
    In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
  • 4
    Whisk milk and eggs into the sugar-butter mixture.
  • 5
    Pour wet ingredients into the dry ingredients and stir gently just until blended. Pour into prepared loaf pan.
  • 6
    Bake 30 minutes, until a toothpick inserted in the center comes out dry. Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to finish cooling.