Brown Sugar Corn Bread
By
Susan Din
@spatdi
1
Yummy moist lightly sweet corn bread that is perfect anytime!
Try it toasted with butter for breakfast!
Try it toasted with butter for breakfast!
Ingredients
- 1 stick
- butter
- 2/3 c
- dark brown sugar, packed
- 1-1/3 c
- yellow cornmeal
- 1 c
- flour
- 4 tsp
- baking powder
- 3/4 tsp
- salt
- 1/4 c
- sour cream/plain yogurt
- 3/4 c
- milk
- 2 large
- eggs, beaten lightly
How to Make Brown Sugar Corn Bread
- 1Preheat oven to 350.
Grease a loaf pan. - 2Measure butter and sugar into a small saucepan and heat just until melted.
Turn off heat and stir to combine.
Allow to cool slightly. - 3In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
- 4Whisk milk and eggs into the sugar-butter mixture.
- 5Pour wet ingredients into the dry ingredients and stir gently just until blended.
Pour into prepared loaf pan. - 6Bake 30 minutes, until a toothpick inserted in the center comes out dry.
Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to finish cooling.
