brown sugar corn bread

How To Make brown sugar corn bread

• 1

  Preheat oven to 350. Grease a loaf pan.
• 
  2

  Measure butter and sugar into a small saucepan and heat just until melted. Turn off heat and stir to combine. Allow to cool slightly.
• 
  3

  In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
• 4

  Whisk milk and eggs into the sugar-butter mixture.
• 
  5

  Pour wet ingredients into the dry ingredients and stir gently just until blended. Pour into prepared loaf pan.
• 
  6

  Bake 30 minutes, until a toothpick inserted in the center comes out dry. Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to finish cooling.
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