Brown Sugar Corn Bread

Name: Brown Sugar Corn Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 stick butter; 2/3 c dark brown sugar, packed; 1-1/3 c yellow cornmeal; 1 c flour; 4 tsp baking powder; 3/4 tsp salt; 1/4 c sour cream/plain yogurt; 3/4 c milk; 2 large eggs, beaten lightly

By Susan Din
@spatdi

Yummy moist lightly sweet corn bread that is perfect anytime!
Try it toasted with butter for breakfast!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 stick

butter
2/3 c

dark brown sugar, packed
1-1/3 c

yellow cornmeal
1 c

flour
4 tsp

baking powder
3/4 tsp

salt
1/4 c

sour cream/plain yogurt
3/4 c

milk
2 large

eggs, beaten lightly

How to Make Brown Sugar Corn Bread

Step-by-Step

Preheat oven to 350.
Grease a loaf pan.
Measure butter and sugar into a small saucepan and heat just until melted.
Turn off heat and stir to combine.
Allow to cool slightly.
In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
Whisk milk and eggs into the sugar-butter mixture.
Pour wet ingredients into the dry ingredients and stir gently just until blended.
Pour into prepared loaf pan.
Bake 30 minutes, until a toothpick inserted in the center comes out dry.

Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to finish cooling.