Brown Sugar Corn Bread
By
Susan Din
@spatdi
1
Yummy moist lightly sweet corn bread that is perfect anytime!
Try it toasted with butter for breakfast!
Try it toasted with butter for breakfast!
Ingredients
-
1 stickbutter
-
2/3 cdark brown sugar, packed
-
1-1/3 cyellow cornmeal
-
1 cflour
-
4 tspbaking powder
-
3/4 tspsalt
-
1/4 csour cream/plain yogurt
-
3/4 cmilk
-
2 largeeggs, beaten lightly
How to Make Brown Sugar Corn Bread
- Preheat oven to 350.
Grease a loaf pan. - Measure butter and sugar into a small saucepan and heat just until melted.
Turn off heat and stir to combine.
Allow to cool slightly. - In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.
- Whisk milk and eggs into the sugar-butter mixture.
- Pour wet ingredients into the dry ingredients and stir gently just until blended.
Pour into prepared loaf pan. - Bake 30 minutes, until a toothpick inserted in the center comes out dry.
Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to finish cooling.
