Brown Bread

Name: Brown Bread
Prep time: 15 h
Cook time: 1 h
Total time: 16 h
Yield: 10
Cuisine: American
Ingredients: 1/4 c molasses; 1/2 c sugar; 2 c non dairy buttermilk; 2 tsp baking soda; 3 c white whole wheat flour; 1 c raisins or chopped dates; 1 c chopped nuts

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By Mary Place
@EagerCook

A family favorite! It is moist and tender. Needs no butter.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Hr

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

1/4 c

molasses
1/2 c

sugar
2 c

non dairy buttermilk
2 tsp

baking soda
3 c

white whole wheat flour
1 c

raisins or chopped dates
1 c

chopped nuts
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How to Make Brown Bread

Step-by-Step

Preheat oven to 350o.
Grease and flour 9" by 5" bread pan.
Mix all ingredients.
Turn batter into bread pan.
Bake for 1 hour at 350o.

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About Brown Bread

Course/Dish: Sweet Breads

Main Ingredient: Bread

Regional Style: American

Dietary Needs: Low Fat Dairy Free Low Sodium

Other Tags: Quick & Easy Healthy

Hashtag: #Melts in your mouth

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