bread machine sweet rolls

Name: Bread Machine Sweet Rolls
Prep time: 5 min
Cook time: 3 h 20 min
Yield: 12
Cuisine: American
Ingredients: 1 1/3 cup(s) milk (1 c. plus 2 t. milk); 4 tablespoon(s) sweet butter; 1 large egg, beaten slightly; 1/3 cup(s) sugar; 1 teaspoon(s) salt; 4 cup(s) unbleached all-purpose white flour, sifted; 2 teaspoon(s) active dry yeast; - for egg wash; 1 - egg; 2 tablespoon(s) milk

(7 RATINGS)

303 Pinches 3 Photos

Dana Beavers

Fort Worth, TX

Updated on Nov 18, 2025

These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away from the taste because all I am doing is using the “Dough” cycle on my machine, I take the dough out and finish this up in the oven. Oh you are gonna love these!!!

Rate

prep time 5 Min

cook time 3 Hr 20 Min

method Bread Machine

yield 12-18 serving(s)

Ingredients

1 1/3 cups milk (1 c. plus 2 t. milk)
4 tablespoons sweet butter
1 large egg, beaten slightly
1/3 cup sugar
1 teaspoon salt
4 cups unbleached all-purpose white flour, sifted
2 teaspoons active dry yeast
- for egg wash
1 - egg
2 tablespoons milk

How To Make bread machine sweet rolls

Step 1

Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.

Step 2

Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
Step 3

Beat together egg and milk and brush rolls with wash just before baking.
Step 4

Bake in preheated, 350-degree oven for 15 – 20 minutes or until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 294kcal, carbohydrates: 38g, cholesterol: 193mg, fat: 10g, fiber: 1g, protein: 12g, saturated fat: 5g, sodium: 305mg, sugar: 7g, unsaturated fat: 5g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Comment & Reviews

Just A Pinch Sweepstakes