Bread Machine Sweet Rolls
1 1/3 cmilk (1 c. plus 2 t. milk)
4 Tbspsweet butter
1 largeegg, beaten slightly
4 cunbleached all-purpose white flour, sifted
2 tspactive dry yeast
·for egg wash
How to Make Bread Machine Sweet Rolls
- Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
- Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
- Beat together egg and milk and brush rolls with wash just before baking.
- Bake in preheated, 350-degree oven for 15 – 20 minutes or until golden brown.