Bread Machine Sweet Rolls

Dana Beavers


These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away from the taste because all I am doing is using the “Dough” cycle on my machine, I take the dough out and finish this up in the oven. Oh you are gonna love these!!!

★★★★★ 4 votes
5 Min
3 Hr 20 Min
Bread Machine


1 1/3 c
milk (1 c. plus 2 t. milk)
4 Tbsp
sweet butter
1 large
egg, beaten slightly
1/3 c
1 tsp
4 c
unbleached all-purpose white flour, sifted
2 tsp
active dry yeast
for egg wash
2 Tbsp

How to Make Bread Machine Sweet Rolls


  • 1Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
  • 2Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
  • 3Beat together egg and milk and brush rolls with wash just before baking.
  • 4Bake in preheated, 350-degree oven for 15 – 20 minutes or until golden brown.

Printable Recipe Card

About Bread Machine Sweet Rolls

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids
Hashtags: #sweet, #Rolls, #Machine