Bread Machine Sweet Rolls

Dana Beavers


These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away from the taste because all I am doing is using the “Dough” cycle on my machine, I take the dough out and finish this up in the oven. Oh you are gonna love these!!!

★★★★★ 4 votes
5 Min
3 Hr 20 Min
Bread Machine


1 1/3 c
milk (1 c. plus 2 t. milk)
4 Tbsp
sweet butter
1 large
egg, beaten slightly
1/3 c
1 tsp
4 c
unbleached all-purpose white flour, sifted
2 tsp
active dry yeast
for egg wash
2 Tbsp


1Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
2Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
3Beat together egg and milk and brush rolls with wash just before baking.
4Bake in preheated, 350-degree oven for 15 – 20 minutes or until golden brown.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids
Hashtags: #sweet, #Rolls, #Machine