bread machine sweet rolls

★★★★★ 6 Reviews
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By Dana Beavers
from Fort Worth, TX

These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away from the taste because all I am doing is using the “Dough” cycle on my machine, I take the dough out and finish this up in the oven. Oh you are gonna love these!!!

★★★★★ 6 Reviews
serves 12-18
prep time 5 Min
cook time 3 Hr 20 Min
method Bread Machine

Ingredients For bread machine sweet rolls

  • 1 1/3 c
    milk (1 c. plus 2 t. milk)
  • 4 Tbsp
    sweet butter
  • 1 lg
    egg, beaten slightly
  • 1/3 c
  • 1 tsp
  • 4 c
    unbleached all-purpose white flour, sifted
  • 2 tsp
    active dry yeast
  • for egg wash
  • 1
  • 2 Tbsp

How To Make bread machine sweet rolls

  • 1
    Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
  • 2
    Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
  • 3
    Beat together egg and milk and brush rolls with wash just before baking.
  • 4
    Bake in preheated, 350-degree oven for 15 – 20 minutes or until golden brown.